REFRIGERATED BISCUITS RECIPE RECIPES

Name: Meatball Bubble Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 serving(s)
Ingredients: 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits); 8 frozen cooked italian meatballs, thawed, each cut in half; 3 ounces mozzarella string cheese, each cut into 6 pieces; 1 tablespoon grated parmesan cheese; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon garlic powder; 1 cup marinara sauce, heated

MEATBALL BUBBLE BISCUITS RECIPE - FOOD.COM

Meatball Bubble Biscuits Recipe - Food.com image

These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. UPDATESince posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
8 frozen cooked italian meatballs, thawed, each cut in half
3 ounces mozzarella string cheese, each cut into 6 pieces
1 tablespoon grated parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic powder
1 cup marinara sauce, heated

Steps:

Heat oven to 375°F.
Separate dough into 8 biscuits.
Separate each biscuit into 2 layers.
Press each biscuit layer to form a 3-inch round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
Wrap dough around meatball and cheese, pressing edges to seal.
Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
Remove from pan.
Serve warm biscuits with warm marinara sauce for dipping.

Nutrition Facts : Calories 105.7, FatContent 3, SaturatedFatContent 1.1, CholesterolContent 4, SodiumContent 299, CarbohydrateContent 16.2, FiberContent 0.4, SugarContent 1.5, ProteinContent 3.5

BEEF POTPIE WITH BISCUITS RECIPE: HOW TO MAKE IT

Beef Potpie with Biscuits Recipe: How to Make It image

I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.—Dolores Jensen, Arnold, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds beef top round steak, cut into 1/2-inch cubes
2 cups frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 jar (18 ounces) beef gravy
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 298 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 39g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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