CHERRY BUNDT CAKE RECIPE RECIPES

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CHOCOLATE CHERRY BUNDT CAKE RECIPE - FOOD.COM



Chocolate Cherry Bundt Cake Recipe - Food.com image

I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) box chocolate cake mix
1/2 cup cooking oil
2 large eggs
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1 cup chocolate chips

Steps:

  • Mix cake mix, eggs oil and vanilla with mixer.
  • The batter will be very thick and heavy.
  • Add cherry pie filling and mix with mixer.
  • Add chocolate chips and stir with wooden spoon.
  • Grease bundt pan and fill with batter and level out.
  • Bake at 350 degrees for 50 to 55 minutes or until cake test done.
  • Cool in pan for 15 minutes and remove from pan.
  • When cooled sprinkle with confectionery sugar.

Nutrition Facts : Calories 299.8, FatContent 15.6, SaturatedFatContent 4, CholesterolContent 26.4, SodiumContent 279.8, CarbohydrateContent 40.4, FiberContent 1.6, SugarContent 18, ProteinContent 3.2

CHOCOLATE CHERRY CAKE I RECIPE | ALLRECIPES



Chocolate Cherry Cake I Recipe | Allrecipes image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Chocolate Cake From a Mix

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, CarbohydrateContent 47.5 g, CholesterolContent 39.8 mg, FatContent 11.4 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 280.2 mg, SugarContent 27.5 g

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