CAN YOU STEAM RICE RECIPES

BEST STEAMED RICE RECIPE | MARTHA STEWART

Best Steamed Rice Recipe | Martha Stewart image

Three simple steps to steamed rice.

Provided by Martha Stewart

Categories Rice Recipes

Number Of Ingredients 3

Ingredients

1 1/2 cups water
1 cup long-grain white rice
1/2 teaspoon salt

Steps:

Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

PERFECT STEAMED RICE RECIPE | EPICURIOUS

Perfect Steamed Rice Recipe | Epicurious image

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.

Provided by EPICURIOUS.COM

Total Time 35 min

Cook Time 15 min

Yield Makes 8 servings

Number Of Ingredients 2

Ingredients

3 cups Thai jasmine rice (1 lb 5 oz)
3 3/4 cups water

Steps:

Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

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PERFECT STEAMED RICE RECIPE | EPICURIOUS

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
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