CHOCOLATE CHEESECAKE WITH RASPBERRY SAUCE RECIPES
PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE RECIP…
Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Total Time 5 hours 5 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
- Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
- Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 37.3 g, CholesterolContent 117.4 mg, FatContent 28.5 g, FiberContent 1.6 g, ProteinContent 6.9 g, SaturatedFatContent 14.5 g, SodiumContent 373.8 mg, SugarContent 26.7 g
RASPBERRY CHEESECAKE RECIPE | ALLRECIPES
Easy, to die for cheesecake. Everyone asks me to bring this dessert.
Provided by Debra
Categories Raspberry Desserts
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 -9 inch springform pan
Number Of Ingredients 5
Steps:
- In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
Nutrition Facts : Calories 545.6 calories, CarbohydrateContent 55.3 g, CholesterolContent 89.7 mg, FatContent 35.3 g, FiberContent 2 g, ProteinContent 6.5 g, SaturatedFatContent 18.5 g, SodiumContent 227.9 mg, SugarContent 30.7 g
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