SWEET HUNGARIAN PAPRIKA RECIPES

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HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING ...



Hungarian Chicken Paprikash (Traditional Recipe) - Eating ... image

Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over. 

Provided by Edyta

Categories     Dinner    Main Course    Main Dish

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 12

3.5 LB Chicken thighs and drumsticks
2 tbsp Butter or Cooking Oil
1 Sweet Onion (chopped)
3 cloves Garlic (chopped)
2 tbsp Flour
3 tbsp Sweet Hungarian Paprika
2 tbsp Tomato Paste
2 cups Chicken Broth (up to 2.5 cups if you want more sauce)
Salt and Pepper to taste
3/4 cup Sour Cream
1 tbsp Flour
Splash of Water

Steps:

  • Season your chicken with salt and pepper on both sides. Heat up a skillet, add cooking oil and sear the chicken in batches, until nicely brown. Do not overcrowd the chicken and use a splatter guard if the chicken is splashing around (tip: place chicken skin side down and do not disturb for 6-7 minutes, then flip and cook for 3-4 minutes on the other side; this will ensure a nice sear on the skin).
  • Chop your onions and garlic. Once the chicken is seared on both sides, remove it to a plate and add onions into the same pan (if too much fat has accumulated in a skillet, remove some of it so you are left with approx 1 tablespoon of fat). Saute onions until translucent, for about 5 minutes.
  • Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well.
  • Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through. Once the chicken is cooked, remove it from the skillet so you can finish up the sauce.
  •  Prepare the roux: combine sour cream with flour and a splash of water. Start gradually adding a little bit of sauce to it to temper it until you have a full cup. Then pour it over the sauce and let it come to a boil.
  •  Serve the chicken with sauce and the side of noodles, potatoes or grains.

Nutrition Facts : Calories 527 kcal, CarbohydrateContent 11 g, ProteinContent 36 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 160 mg, SodiumContent 518 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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23/03/2021 · What is the Difference Between Sweet Paprika And Hungarian Paprika? Hungarian paprika is made using peppers that are first smoked and dried, then ground up into a fine, red powder, giving it its distinctive smoky flavor that works great for meat rubs, barbecues, and roasts. Sweet paprika has a sweeter flavor without the smokiness.
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TRADITIONAL HUNGARIAN CHICKEN PAPRIKASH - THE HOME & FEAST ...
19/10/2016 · The sweet Hungarian paprika mixed with just the right amount of onion, garlic, tomatoes, peppers, sour cream, and tender pieces of chicken, makes this sauce a divine and creamy bit of heaven that you will generously ladle over your favorite pasta. Be sure to serve with a loaf of warm french bread as you will most definitely wipe your plate clean.
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Paprika, the fourth most consumed spice in the world, is the preeminent spice used in Hungarian cooking and is kept on the table near the salt and pepper in Turkey and Hungary. Hungarian Sweet Paprika is not hot, registering at 250 - 500 Scoville Heat Units (SHU). For perspective, bell peppers register 0 SHU while jalapenos measure in at 2,500 ...
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