CHICKEN AND FRENCH FRIES RECIPES

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HOMESTYLE CHICKEN AND FRIES RECIPE - RECIPES.NET



Homestyle Chicken and Fries Recipe - Recipes.net image

Serve a plate of crispy comfort food with this chicken and fries recipe. This homestyle meal comes with juicy chicken and a side of perfectly salted fries!

Provided by Andrea

Total Time 25 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 4

Number Of Ingredients 14

2 peeled and chopped, cut to ½ inch thickness large potatoes
non-stick cooking spray
3½ lb cut into 8 pieces broiler chicken
3 tbsp vegetable oil
to taste salt and pepper
3 tbsp cornstarch
2 grated garlic cloves
1 tbsp chicken bouillon powder
1 tbsp brown sugar
1 tbsp salt
1½ tsp ground turmeric
2½ tbsp apple cider vinegar
5 tbsp olive oil
¼ cup ketchup

Steps:

  • Combine the marinade ingredients in a large bowl. Add the chicken pieces and thoroughly coat.
  • Transfer to a chilled area, covered, and allow to marinate at least for 4 hours, preferably overnight.
  • The next day, preheat the oven to 360 degrees F and grease a roasting tray, while setting aside a spare for later use.
  • Mix the cornstarch into the marinade until combined, coating the chicken thoroughly.
  • Spread the chicken pieces out on a greased roasting tray and transfer to the oven.
  • Roast for roughly 1 hour or until juices run clear, keeping in mind that the breasts will roast faster than the other chicken parts. It is advised to allow your chicken to come to room temperature at least 1 hour before roasting.
  • Once the chicken is almost done, start on the fries. Place the potatoes in a bowl and coat them in oil.
  • Season with salt & pepper, then toss the potatoes until evenly coated.
  • Once the chicken is done baking, set them aside in a warm area, covered with foil.
  • Change the oven temperature to 425 degrees F and line the potatoes in a single layer on your spare roasting tray.
  • Roast them for 40 to 45 minutes until golden and crispy at the edges.
  • Enjoy your homestyle chicken and French fries with some ketchup on the side!

Nutrition Facts : Calories 795.00kcal, CarbohydrateContent 32.00g, CholesterolContent 143.00mg, FatContent 57.00g, FiberContent 3.00g, ProteinContent 38.00g, SaturatedFatContent 19.00g, ServingSize 4.00 , SodiumContent 2,321.00mg, SugarContent 7.00g, TransFatContent 1.00g

CHICKEN FRENCH FRY CASSEROLE RECIPE - FOOD.COM



Chicken French Fry Casserole Recipe - Food.com image

This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with the spices, I just sprinkle them in myself! I have also frozen this recipe for OAMC.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
2 tablespoons butter
1 (10 1/2 ounce) can cream of mushroom soup
10 ounces shredded cheddar cheese
1/2 cup whole milk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 (26 ounce) bag frozen crinkle cut french fries

Steps:

  • Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
  • Preheat oven to 350 degrees F.
  • In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
  • Stir in browned chicken.
  • Top with remaining cheese, then sprinkle with paprika.
  • Bake uncovered for 1-1/2 hours, until fries are completely soft.

Nutrition Facts : Calories 383.2, FatContent 21, SaturatedFatContent 10.9, CholesterolContent 72, SodiumContent 808, CarbohydrateContent 25.9, FiberContent 1.9, SugarContent 1.9, ProteinContent 22.3

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