MAC AND CHEESE WITH SPAGHETTI NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAC AND CHEESE – INSTANT POT RECIPES



Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

  • Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
  • Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
  • Salt to taste.

BEST EVER MAC & CHEESE RECIPE: HOW TO MAKE IT



Best Ever Mac & Cheese Recipe: How to Make It image

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) uncooked elbow macaroni
4 slices hearty white bread (4 ounces), torn into large pieces
6 tablespoons butter, cubed and divided
1/2 cup grated Parmesan cheese
1 teaspoon salt, divided
1 teaspoon pepper, divided
1/4 cup finely chopped onion
1 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 cup all-purpose flour
3 cups whole milk
2 cups half-and-half cream
1 cup (4 ounces) cubed Velveeta
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) Monterey Jack cheese, shredded
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.

Nutrition Facts : Calories 762 calories, FatContent 43g fat (25g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 61g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

More about "mac and cheese with spaghetti noodles recipes"

SLOW-COOKER MAC AND CHEESE RECIPE: HOW TO MAKE IT
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina
From tasteofhome.com
Reviews 4.1
Total Time 04 hours 00 minutes
Category Dinner
Calories 502 calories per serving
  • Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
See details


3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM
Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 540 per serving
  • Remove from heat; stir in cheese until melted.
See details


BAKED SPAGHETTI SQUASH AND CHEESE RECIPE - SKINNYTASTE
Cheesy baked spaghetti squash and baby spinach – a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week!
From skinnytaste.com
Reviews 4.8
Total Time 105 minutes
Category Dinner, Side Dish
Cuisine American
Calories 165 kcal per serving
  • Bake until bubbly and golden 25 to 30 minutes.
See details


KETO SPAGHETTI (WITH REAL SPAGHETTI NOODLES!) - THE BIG ...
Jun 09, 2021 · Parmesan cheese and fresh basil– Optional, but to serve. The Instructions. Start by preparing your spaghetti sauce as directed, but also adding the ground beef or chicken to the mixture. Let it simmer for 40 minutes, or until rich and thick. Remove the sauce from the heat and prepare the spaghetti noodles …
From thebigmansworld.com
See details


LOW CARB CAULIFLOWER MAC AND CHEESE - PERFECT KETO
Mar 23, 2022 · Like many low-carb pasta alternatives, low-carb mac and cheese involves substituting veggies for macaroni noodles. In this recipe for cauliflower mac and cheese, you’ll combine roasted cauliflower with a creamy cheese …
From perfectketo.com
See details


COTTAGE CHEESE RECIPES | ALLRECIPES
Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Get the recipes! ... We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. ... Spaghetti Pie II. Save. Spaghetti …
From allrecipes.com
See details


EASY HOMEMADE MAC AND CHEESE (STOVETOP) - JOYFOODS…
Apr 22, 2019 · This Easy Homemade Mac and Cheese Recipe is made with 6 ingredients in 15 minutes on the stovetop (no baking required)! Ditch the box for this irresistibly creamy, smooth & cheesy homemade recipe! ... (bowties, rotini, etc.) instead of spaghetti noodles…
From joyfoodsunshine.com
See details


SLOW COOKER JALAPENO MAC AND CHEESE - THE MAGICAL SLOW CO…
Apr 02, 2022 · Macaroni noodles – elbow macaroni pasta is the best noodle choice for this recipe. Jalapeño – a must to make it jalapeno mac and cheese (and give it a bit of a kick). Cheese – five kinds of cheese come together for a creamy goodness cheese sauce (cream cheese, mozzarella cheese, provolone cheese, swiss cheese, and white cheddar cheese…
From themagicalslowcooker.com
See details


LOW CARB CAULIFLOWER MAC AND CHEESE - PERFECT KETO
Mar 23, 2022 · Like many low-carb pasta alternatives, low-carb mac and cheese involves substituting veggies for macaroni noodles. In this recipe for cauliflower mac and cheese, you’ll combine roasted cauliflower with a creamy cheese …
From perfectketo.com
See details


NOODLES ALFREDO RECIPE | ALLRECIPES
I have made a very similar recipe. We make this all the time. The directions were different. After draining the noodles you put them in the bowl then add the grated cheese, mix into the hot noodles, then you pour the melted butter and heated milk or cream over the noodles …
From allrecipes.com
See details


LOW CARB CAULIFLOWER MAC AND CHEESE - PERFECT KETO
Mar 23, 2022 · Like many low-carb pasta alternatives, low-carb mac and cheese involves substituting veggies for macaroni noodles. In this recipe for cauliflower mac and cheese, you’ll combine roasted cauliflower with a creamy cheese …
From perfectketo.com
See details


NOODLES ALFREDO RECIPE | ALLRECIPES
I have made a very similar recipe. We make this all the time. The directions were different. After draining the noodles you put them in the bowl then add the grated cheese, mix into the hot noodles, then you pour the melted butter and heated milk or cream over the noodles …
From allrecipes.com
See details