DOLLAR GENERAL COOKIE DOUGH RECIPES

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BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT



Basic Cookie Dough Recipe: How to Make It image

Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 cups dough.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SAND DOLLAR COOKIES RECIPE - DELISH.COM



Sand Dollar Cookies Recipe - Delish.com image

Check out this Sand Dollar Cookies recipe from Delish.com.

Provided by Candace Braun Davison

Categories     dessert    snack

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 4

1 tube sugar cookie dough
1 c. sugar
1 tbsp. ground cinnamon
1/2 c. thinly sliced almonds

Steps:

  • Preheat the oven to 350 degrees F. As it heats, pour the sugar and cinnamon into a gallon-sized resealable plastic bag. Seal and shake until combined. Set aside. Open the sugar cookie dough and slice it into about 1/2-inch coins. Roll into balls and place in the bag. Seal and shake until they’re coated. Place each dough ball onto a parchment-lined baking sheet, flattening the slightly into discs. Top with five almond slices, arranged in a star shape with the narrow end pointing toward the center of the cookie (so it looks like a sand dollar). Bake 10-12 minutes, or until the edges are lightly golden.

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