PUMPKIN NUT BREAD RECIPES MOIST RECIPES

BANANA NUT BREAD II RECIPE | ALLRECIPES

Banana Nut Bread II Recipe | Allrecipes image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Yield 1 - 1 pound loaf

Number Of Ingredients 10

Ingredients

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Steps:

Spray bread machine pan with vegetable oil spray.
Premix ingredients in order listed. Place mixture in bread machine pan.
Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, CarbohydrateContent 49.3 g, CholesterolContent 38.5 mg, FatContent 14.6 g, FiberContent 1.6 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 561.4 mg, SugarContent 22.9 g

MOIST DATE NUT BREAD RECIPE | ALLRECIPES

Moist Date Nut Bread Recipe | Allrecipes image

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Provided by Canadian Girl

Categories Breakfast Bread

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 10

Ingredients

2 ½ cups chopped dates
¼ cup butter
1 cup boiling water
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 46.9 g, CholesterolContent 25.7 mg, FatContent 10 g, FiberContent 3.9 g, ProteinContent 4.4 g, SaturatedFatContent 3.1 g, SodiumContent 365.2 mg, SugarContent 29.6 g

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