SUGAR BEET COOKIE CUTTER RECIPES
4 INGREDIENT PEANUT BUTTER COOKIE RECIPE - EATINGWELL
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.
Provided by Diabetic Living Magazine
Categories Diabetic Christmas Dessert Recipes
Total Time 40 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets or line with parchment paper and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
- Bake about 9 minutes or until edges are set and bottoms are lightly browned.
Nutrition Facts : Calories 66.2 calories, CarbohydrateContent 7 g, CholesterolContent 5.9 mg, FatContent 3.8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 35 mg, SugarContent 6.1 g
CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
Provided by Bridget Edwards
Categories breakfast
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
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CREAM CHEESE DANISH - THE PIONEER WOMAN – RECIPES ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
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