HUNGARY GOULASH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TRADITIONAL HUNGARIAN GOULASH RECIPE - BEST OF HUNGARY



Traditional Hungarian Goulash Recipe - Best of Hungary image

Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika. Goulash can be made with beef or pork but the traditional way of making it is with beef. Originally this was the signature dish of the herdsmen on the Hungarian Great Plain (puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle and would cook it over the fire in a cauldron. Making the dish also goes hand-in-hand with drinking Bull's Blood, Hungary’s most iconic red wine. There is something about getting smoky while standing around a huge kettle of goulash that’s slowly cooking over a wood fire while sharing a bottle with your best friends that makes you feel fulfilled and happy. Stories start flowing, and playful teasing and bantering follows. That’s what goulash is about: friends, laughter, drinks and flavorful food.Hungarian paprika is the signature flavor in most famous Hungarian dishes. It is very different than let’s say Spanish paprika. Hungarian paprika is naturally dried under the summer sun, whereas its Spanish counterpart is smoked over a wood fire. As a result, Hungarian paprika is known for its rich and intense red peppery flavour and is essential to give this dish an authentic flavor. Jó étvágyat!This recipe is courtesy of Aurel Pop

Provided by HulkApps.com Collaborator

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 10

Number Of Ingredients 21

2 lbs. beef shoulder, cut into ½ inch cubes
2 cups low-sodium beef broth
2-3 tomatoes, diced
2 red bell peppers, de-seeded and cut into half rings
¾ lb. carrots (about 2-3 large carrots), peeled and cut into rounds
½ lb. parsley roots (about 2-3 parsley roots), peeled and cut into rounds (or parsnips)
½ lb. celeriac, peeled and cut into ½ inch cubes
1 lbs. potatoes, peeled and cut into ½ inch cubes
1 large onion, roughly chopped
5 cloves garlic, crushed and roughly chopped
3-4 sprigs of fresh parsley leaves, tied together
4-5 cups hot water
1 tbsp paprika seed oil
1 tbsp goulash paste
2 ½ tbsp. Hungarian smoked paprika
1 ½ tsp ground caraway seeds
2 tsp freshly ground black pepper
2 dried bay leaves
½ tbsp salt
½ cup fresh parsley, finely chopped
100g csipetke - pinched pasta

Steps:

  • In a cast iron Dutch oven, heat the paprika seed oil, then add the onions and cook for 8 minutes. Stir often so they don’t burn. If they start browning, add a tablespoon of water.
  • Stir in caraway seeds, black pepper and bay leaves, and cook for 2 more minutes.
  • Remove the pot from the heat, and sprinkle paprika all over the onions. Stir often! (Burnt paprika is bitter.)
  • Add beef cubes and garlic. Stir well until each piece is coated with paprika gravy. Reduce the heat to medium and cook for 2-3 minutes, or until the beef cubes start browning.
  • Mix in tomatoes, peppers and the remainder of the broth (1 ½ cup). The broth should cover the meat and vegetables by an inch or two. If it doesn’t, add hot water.
  • Reduce the heat to low, cover the Dutch oven, and let it simmer for an hour and a half.
  • Add the root vegetables (carrots, parsley, celeriac and potatoes) and the tied parsley leaves to the pot. Add 4-5 cups of hot water to cover by an inch or two.
  • Season with salt, and bring the soup to a boil over high heat. When it starts boiling, reduce the heat to medium, and cook for 15 minutes uncovered.
  • Add the csipetke and boil for another 10-15 minutes. Taste and adjust saltiness.
  • Serve goulash hot with fresh bread. You can sprinkle with chopped parsley.

Nutrition Facts : ServingSize 10,

AUTHENTIC HUNGARIAN GOULASH RECIPE | ALLRECIPES



Authentic Hungarian Goulash Recipe | Allrecipes image

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Provided by SUSANNAH

Categories     Goulash

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Steps:

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 29.1 g, CholesterolContent 57.8 mg, FatContent 15.7 g, FiberContent 5.8 g, ProteinContent 21.8 g, SaturatedFatContent 7.2 g, SodiumContent 84.5 mg, SugarContent 4.7 g

More about "hungary goulash recipes"

EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, meat
Calories 392 calories per serving
  • Garnish with parsley before serving. 
See details


HUNGARIAN GOULASH - BBC GOOD FOOD
The authentic hungarian goulash
From bbcgoodfood.com
Reviews 4
Total Time 2 hours 20 minutes
Cuisine Hungarian
  • The soup is hearty enough without any pasta just serve with some fresh bread
See details


EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, meat
Calories 392 calories per serving
  • Garnish with parsley before serving. 
See details


HUNGARIAN GOULASH - BBC GOOD FOOD
The authentic hungarian goulash
From bbcgoodfood.com
Reviews 4
Total Time 2 hours 20 minutes
Cuisine Hungarian
  • The soup is hearty enough without any pasta just serve with some fresh bread
See details


GOULASH RECIPES | ALLRECIPES
More Goulash Recipes. Classic Goulash. Save. Classic Goulash . Rating: 4.5 stars 2077 . ... This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961. By SUSANNAH. Hamburger Goulash. Save. Hamburger Goulash . Rating: 4 stars 163 . Hamburger goulash …
From allrecipes.com
See details


TRADITIONAL HUNGARIAN GOULASH - RECIPES FROM EUROPE
Hungarian goulash – also known as gulyásleves – is a traditional soup that originates from the nomadic plains people/Magyar herdsmen of modern-day Hungary. It is most commonly made …
From recipesfromeurope.com
See details


GOULASH OR GULASCH - HUNGARIAN STEW ⋆ MY GERMAN RECIPES
May 09, 2020 · Originally “Gulasch” or “Goulash” is a recipe originated in Hungary.Germany is in the middle of Europe, so we get all kinds of delicious recipes from our neighbors and their …
From mygerman.recipes
See details


OMA'S GULASCH ~ HOW TO MAKE GOULASH - JUST LIKE OMA
The name goulash originally comes from the Hungarian word Gulyas - meaning cowboy or herdsmen. Now, you may be wondering what this has to do with goulash, well, here it will make sense. While on cattle drives on the plains of Hungary…
From quick-german-recipes.com
See details


HUNGARIAN BEEF GOULASH – AUTHENTIC HUNGARIAN GOULASH R…
May 21, 2019 · This is probably the same with this Hungarian beef goulash.. The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the ingredients that are to be found in recipes for the Hungarian beef goulash…
From whereismyspoon.co
See details


HUNGARIAN CHICKEN GOULASH - THE DARING GOURMET
Apr 15, 2013 · Add the bay leaves, cracked peppercorns, and crushed caraway seeds. Stir to combine. Bring the goulash to a boil, reduce the heat to a low simmer, and continue to simmer, covered, for an hour. Serve the goulash …
From daringgourmet.com
See details


AUTHENTIC HUNGARIAN GOULASH RECIPE | ALLRECIPES
not bad recipe, though a little short in information and sorry, but I have to say, it's far away from authentic :) here in hungary we call this kind of meal "pörkölt" which means "made by stewing" and goulash …
From allrecipes.com
See details


OMA'S GULASCH ~ HOW TO MAKE GOULASH - JUST LIKE OMA
The name goulash originally comes from the Hungarian word Gulyas - meaning cowboy or herdsmen. Now, you may be wondering what this has to do with goulash, well, here it will make sense. While on cattle drives on the plains of Hungary…
From quick-german-recipes.com
See details


HUNGARIAN BEEF GOULASH – AUTHENTIC HUNGARIAN GOULASH R…
May 21, 2019 · This is probably the same with this Hungarian beef goulash.. The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the ingredients that are to be found in recipes for the Hungarian beef goulash…
From whereismyspoon.co
See details


HUNGARIAN CHICKEN GOULASH - THE DARING GOURMET
Apr 15, 2013 · Add the bay leaves, cracked peppercorns, and crushed caraway seeds. Stir to combine. Bring the goulash to a boil, reduce the heat to a low simmer, and continue to simmer, covered, for an hour. Serve the goulash …
From daringgourmet.com
See details


30 CLASSIC EASTERN EUROPEAN RECIPES TO TRY TODAY | TASTE ...
Apr 09, 2019 · Hungarian Goulash Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and then Mom made it for …
From tasteofhome.com
See details


OLD FASHIONED GOULASH - RETRO RECIPE BOX
Mar 13, 2020 · Goulash is one of the official national dishes of Hungary and is even a symbol of that country. So that is the official definition, but here in America, this iconic recipe took a turn… Moms in the USA used what they had on hand, that is why Goulash …
From retrorecipebox.com
See details


WHAT TO SERVE WITH GOULASH? 7 BEST SIDE DISHES | EATDELIGHTS
Feb 23, 2022 · Goulash is a popular dish from Central Europe that is composed of stewed meat and vegetables. It’s served with noodles, potatoes, polenta or rice. In Hungary, the goulash varies according to regional tastes and recipes. Goulash …
From eatdelights.com
See details


GRANDMA'S HOMEMADE HUNGARIAN GOULASH RECIPE
Mar 22, 2021 · Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. In America, goulash is …
From sixsistersstuff.com
See details


INSTANT POT GROUND BEEF GOULASH RECIPE (AMERICAN STYLE)
Sep 24, 2021 · Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. In America, goulash is …
From sixsistersstuff.com
See details


CHEESY BEEF GOULASH - LIFE WITH SUSAN
Cheesy Beef Goulash If you’re looking for a delicious, nutritious, and filling meal that doesn’t require much effort to make, then this recipe is the one you’re looking for! Goulash is one of the most popular dishes in Hungary …
From jeviko.com
See details


COWBOY BEEF GOULASH | KENT ROLLINS - COWBOY COOKING
Beef goulash originated in Hungary. Back in the 9th century, shepherds would take it and stew it, making it more like beef stew. But today, when people make it Hungarian style, they use a chuck …
From kentrollins.com
See details


HOW TO COOK THE PERFECT GOULASH | FOOD | THE GUARDIAN
Apr 03, 2014 · June Meyer's goulash: 'You can never use too much paprika' Although the pimento pepper is a native of the new world, Hungary can fairly claim credit for its dried form, paprika.
From theguardian.com
See details


WHAT TO SERVE WITH GOULASH? 7 BEST SIDE DISHES | EATDELIGHTS
Feb 23, 2022 · Goulash is a popular dish from Central Europe that is composed of stewed meat and vegetables. It’s served with noodles, potatoes, polenta or rice. In Hungary, the goulash varies according to regional tastes and recipes. Goulash …
From eatdelights.com
See details


GRANDMA'S HOMEMADE HUNGARIAN GOULASH RECIPE
Mar 22, 2021 · Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. In America, goulash is …
From sixsistersstuff.com
See details


INSTANT POT GROUND BEEF GOULASH RECIPE (AMERICAN STYLE)
Sep 24, 2021 · Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. In America, goulash is …
From sixsistersstuff.com
See details


CHEESY BEEF GOULASH - LIFE WITH SUSAN
Cheesy Beef Goulash If you’re looking for a delicious, nutritious, and filling meal that doesn’t require much effort to make, then this recipe is the one you’re looking for! Goulash is one of the most popular dishes in Hungary …
From jeviko.com
See details


COWBOY BEEF GOULASH | KENT ROLLINS - COWBOY COOKING
Beef goulash originated in Hungary. Back in the 9th century, shepherds would take it and stew it, making it more like beef stew. But today, when people make it Hungarian style, they use a chuck …
From kentrollins.com
See details


HOW TO COOK THE PERFECT GOULASH | FOOD | THE GUARDIAN
Apr 03, 2014 · June Meyer's goulash: 'You can never use too much paprika' Although the pimento pepper is a native of the new world, Hungary can fairly claim credit for its dried form, paprika.
From theguardian.com
See details


OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
Jul 22, 2019 · Old Fashioned Goulash Recipe. Unfortunately, I don’t have my grandma’s old fashioned goulash recipe and she sadly passed away a couple years ago. Boy, do I miss my grandma! …
From dearcrissy.com
See details


PöRKöLT (HUNGARIAN STEW) - TASTES BETTER FROM SCRATCH
Mar 05, 2020 · Hungarian Pörkölt vs Goulash. Pörkölt (Peur-keult) is Hungarian for beef stew and is a popular Hungarian recipe made by braising meat and simmering it with onions in a tomato based sauce. It’s served warm, over noodles and it’s absolutely delicious. My brother lived in Hungary …
From tastesbetterfromscratch.com
See details


HUNGARIAN SWEET PAPRIKA - THE SPICE HOUSE
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or “Exquisite Delicacy.” Hungarian sweet paprika is the paprika of choice for classic dishes like goulash…
From thespicehouse.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »