SEAFOOD WONTONS RECIPES

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SEAFOOD STUFFED WONTONS RECIPE - FOOD.COM



Seafood stuffed WonTons Recipe - Food.com image

Make and share this Seafood stuffed WonTons recipe from Food.com.

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 20-30 Wontons, 8-10 serving(s)

Number Of Ingredients 8

2 cans crabmeat or 1 lb fresh crabmeat
1 can baby shrimp
1 (8 ounce) bag shredded cheese (Mexican Mixture or Montery Mixture)
2 teaspoons Worcestershire sauce
2 teaspoons Old Bay Seasoning (use according to taste)
mayonnaise (Enough for Tuna Fish consistency)
1 package wonton
vegetable oil (enough to cover wontons when frying, Works great in Fry Daddy or Deep Fryer)

Steps:

  • Drain crabmeat and remove all shells.
  • Drain shrimp.
  • Add all ingrediates together in large mixing bowl.
  • Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
  • Dip fingers in water and wet edges of wonton and press together to seal.
  • Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
  • Drain on papertowels.
  • Inside will be very hot when they first come out.

Nutrition Facts : Calories 94.8, FatContent 6.9, SaturatedFatContent 4.3, CholesterolContent 18.1, SodiumContent 287.7, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.1, ProteinContent 5.6

SEAFOOD WONTON RECIPE - SIMPLE CHINESE FOOD



Seafood wonton recipe - Simple Chinese Food image

Provided by Life treasure two in one

Total Time 15 minutes

Yield 3

Number Of Ingredients 9

300g Wonton wrapper
Right amount salt
Right amount Chicken Essence
Right amount ginger
Right amount pepper
Right amount Oyster sauce
Right amount Blending oil
Right amount Corn flour
Right amount Broth

Steps:

  • 300 grams of pork plum meat, 100 grams of fresh shrimp meat, whipped into puree, 15 grams of ginger, mashed, add a few peppers and a spoonful of salt, mix well with 15 grams of warm water, soak for 20 minutes, pour the soaked water into the meat In the puree, add appropriate amount of chicken essence, pepper, cornstarch, egg white, oyster sauce and mix thoroughly to form wonton filling
  • A stack of wonton wrappers, available in the market
  • Wrap the wonton skins into the right amount of meat filling to make the wonton raw dough. I pack a lot at a time and put it in the top compartment of the refrigerator. When I want to eat it, I will cook
  • Keep a pack of dried seaweed and a pack of small shrimps
  • Pour the broth into the soup pot, add a small amount of dried seaweed and small shrimp skins, add a spoonful of salt and a small amount of salad oil, and boil on high heat
  • Add the wontons and cook them, the wontons are very easy to cook, just add boiling water to the pot and boil until they boil.

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