TOO MUCH FLOUR IN COOKIE DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES



Edible Cookie Dough Recipe | Allrecipes image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories     Quick and Easy Desserts

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g

EDIBLE COOKIE DOUGH RECIPE - BBC GOOD FOOD



Edible cookie dough recipe - BBC Good Food image

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories     Treat

Total Time 15 minutes

Prep Time 10 minutes

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5

140g plain flour
100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
2 tbsp whole milk

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Spread the flour out over a baking sheet and cook for 5 mins until the flour reaches 60-70C.
  • Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings: Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well. S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar). Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium

More about "too much flour in cookie dough recipes"

(1G CARBS) EDIBLE KETO COOKIE DOUGH - KETOCONNECT
Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.
From ketoconnect.net
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 167 kcal per serving
  • Enjoy! Store in refrigerator up to 2 weeks.
See details


CHINESE ALMOND COOKIE - CHINA SICHUAN FOOD
Chinese Almond Cookie with almond flour
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine Chinese
Calories 120 kcal per serving
  • Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.
See details


CROISSANT DOUGH RECIPE - EPICURIOUS
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make a double recipe of those irresistible chocolate croissants and share them with friends.
From epicurious.com
Reviews 3.7
Total Time 14 hr
  • Make 3 more folds in same manner, chilling dough 1 hour after each fold, for a total of 4 folds. (If any butter oozes out while rolling, sprinkle with flour to prevent sticking.) Wrap dough tightly in plastic wrap and chill at least 8 hours but no more than 18 (after 18 hours, dough may not rise sufficiently when baked).
See details


HOW TO HEAT-TREAT FLOUR TO MAKE EDIBLE COOKIE DOUGH
Oct 15, 2019 · 2. Place the flour in the bowl and microwave on high for 30 seconds at a time, stirring between each interval. Stir well to make sure none of the ingredient burns (microwaves have …
From today.com
See details


HOW TO MAKE EDIBLE COOKIE DOUGH THAT'S SAFE TO EAT ...
Nov 02, 2020 · Make edible cookie dough that's safe to heat by leaving out the eggs and heat-treating the raw flour. Find recipes for edible cookie dough. Learn the simple trick that makes edible cookie dough …
From allrecipes.com
See details


CHILLING COOKIE DOUGH - KING ARTHUR BAKING
May 17, 2015 · Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. But look at the difference in spread – the cookie dough that was refrigerated spread less. The cookie dough without refrigeration also browned less. So, the longer the dough …
From kingarthurbaking.com
See details


THE BEST FLOUR FOR HOMEMADE PIZZA DOUGH - SIMPLY RECIPES
Feb 19, 2021 · The major component of all pizza dough is, of course, the flour. Since there are so few ingredients that go into pizza dough—flour, water, yeast, salt, and maybe a little olive oil—the flour plays a pretty important role, and the type of flour …
From simplyrecipes.com
See details


HOW TO MAKE COOKIE DOUGH | BETTER HOMES & GARDENS
Jun 09, 2015 · Stir in a little flour at a time to keep the flour in the bowl and not all over the counter. This also prevents pockets of flour from forming in the dough. Stir just until all of the flour is incorporated. If you overmix the cookie dough…
From bhg.com
See details


111 BEST COOKIE RECIPES TO MAKE AGAIN AND AGAIN | EPICURIOUS
Nov 23, 2020 · The key to getting a soft cookie is making sure to not beat too much air into the dough before the flour is added. Get This Recipe Photo by Chelsea Kyle, Food Styling by Anna …
From epicurious.com
See details


CHICKPEA COOKIE DOUGH RECIPE | THE ULTIMATE GUIDE - FROM ...
Mar 01, 2019 · This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! ... almond flour chickpea cookie dough chickpeas dates gluten free grain free maple syrup nut butter nut ... Everything is so nicely described that really helped. LOOKING FORWARD FOR MORE SUCH RECIPES IN FUTURE TOO…
From frommybowl.com
See details


EGGLESS COOKIE DOUGH FOR ONE - LIKE MOTHER, LIKE DAUGHTER
Oct 16, 2017 · Add in the salt, and flour, and mix until you have a nice soft cookie dough. Add more flour, if the cookie dough is too soft and wet. Fold in the chocolate chips, and enjoy right away. You can either eat the cookie dough by the spoonful or you can roll it up into little cookie dough …
From lmld.org
See details


CHICKPEA COOKIE DOUGH RECIPE | THE ULTIMATE GUIDE - FROM ...
Mar 01, 2019 · The Oat Flour has a more Cookie-like flavor and was slightly thicker, while the Almond Flour gave an extra creaminess to the batter. Sweetener: I’ve seen Chickpea Cookie Dough …
From frommybowl.com
See details


EGGLESS COOKIE DOUGH FOR ONE - LIKE MOTHER, LIKE DAUGHTER
Oct 16, 2017 · Add in the salt, and flour, and mix until you have a nice soft cookie dough. Add more flour, if the cookie dough is too soft and wet. Fold in the chocolate chips, and enjoy right away. You can either eat the cookie dough by the spoonful or you can roll it up into little cookie dough …
From lmld.org
See details


00 FLOUR RECIPES: A COMPLETE GUIDE - MAKE BREAD AT HOME
Oct 26, 2021 · 00 flour will ensure that your pizza dough turns out more like a flatbread, whereas pizza dough made with bread flour will be too puffy and soft. 00 Flour Substitutes As such, bread flour can’t be easily substituted for 00 flour.
From makebreadathome.com
See details


EDIBLE COOKIE DOUGH - WHAT MOLLY MADE
Feb 11, 2018 · Definitely far too much flour — you can really taste it over the general “cookie flavor” even after I’d let the dough sit in the fridge a while to let the flavors meld and get all nice the way I would normal cookie dough …
From whatmollymade.com
See details


COMMON COOKIE PROBLEMS AND HOW TO AVOID THEM
The excess flour caused too much gluten to form, preventing the cookie from softening and spreading. Problem #3: Dark and crispy cookies. If your cookies came out resembling the third one in the biscuit line up of shame, it’s likely that they were made from good dough, but either baked for too long or at too …
From yuppiechef.com
See details


CRAZY COOKIE DOUGH: ONE EASY COOKIE RECIPE W/ ENDLESS FLAVO…
Mar 26, 2021 · This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas. It has the perfect balance of brown sugar, white sugar, melted butter, and salt. The result is wonderfully decadent bakery-style cookies that are crispy around the edges, buttery, and chewy gooey in the center, and rival Pillsbury cookie dough.
From biggerbolderbaking.com
See details


HOW TO MAKE EDIBLE COOKIE DOUGH THAT'S SAFE TO EAT RAW ...
Jan 26, 2022 · "Flour doesn't look like a raw food, but most flour is raw. That means it hasn't been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli)," notes the CDC. "You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when food made with flour …
From southernliving.com
See details


5 WAYS TO FIX DRY AND CRUMBLY COOKIE DOUGH (PLUS THE ...
Sep 14, 2021 · Some cookie dough recipes call for milk or water. If these were measured incorrectly or omitted, the cookie dough will be too dry. Double check the measurements of any liquid ingredients (including eggs and vanilla!) to see if one of them is lacking. Be sure to find out what the benefit of eggs is in cookies! 3 – Too Much …
From bakingkneads.com
See details


THE 21 BEST ALMOND FLOUR RECIPES - KETOCONNECT
Dec 13, 2020 · Refined wheat, which is used to create wheat flour, causes large shifts in blood sugar levels. Recipes that use almond flour have much less of an impact on blood sugar and provides sustained energy. You can use almond flour as perfect compliment to gluten free baking as well. The 21 Best Almond Flour Recipes …
From ketoconnect.net
See details


GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES | KING ARTH…
Preheat the oven to 350°F. Line a baking sheet with parchment paper or prepared an ungreased cookie sheet. Mix all of the ingredients in a small bowl until a cohesive dough forms. Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough …
From kingarthurbaking.com
See details


WHY YOU SHOULD ALWAYS REFRIGERATE COOKIE DOUGH | MA…
Dec 15, 2020 · Refrigerating the dough allows the flour to fully hydrate, which (in addition to chilling the butter) helps to make the cookie dough firmer, says baker and food stylist Jason Schreiber, who recently published Fruit Cake: Recipes for the Curious Baker ($21.85, amazon.com). This will prevent the cookies from spreading too much…
From marthastewart.com
See details


CHOCOLATE CHIP COOKIE DOUGH TRUFFLES - CALL ME P…
Jan 27, 2022 · CHOCOLATE CHIP COOKIE DOUGH TRUFFLES. No-bake chocolate chip cookie dough truffles made with flour, sugar, milk, and vanilla. They are then dipped in chocolate and …
From callmepmc.com
See details


CHOCOLATE PEANUT BUTTER COOKIE DOUGH BARS - FEASTING ON FRUIT
Mar 28, 2016 · For the crust: Add all the crust ingredients to a food processor. Process to form a sticky dough. Press into a loaf pan lined with plastic wrap (for easy removal). Set aside; For the cookie dough…
From feastingonfruit.com
See details


GLUTEN-FREE ALMOND FLOUR SHORTBREAD COOKIES | KING ARTH…
Preheat the oven to 350°F. Line a baking sheet with parchment paper or prepared an ungreased cookie sheet. Mix all of the ingredients in a small bowl until a cohesive dough forms. Scoop 1" balls of dough onto the prepared baking sheet; a teaspoon cookie scoop works well here. Arrange the balls of dough …
From kingarthurbaking.com
See details


WHY YOU SHOULD ALWAYS REFRIGERATE COOKIE DOUGH | MA…
Dec 15, 2020 · Refrigerating the dough allows the flour to fully hydrate, which (in addition to chilling the butter) helps to make the cookie dough firmer, says baker and food stylist Jason Schreiber, who recently published Fruit Cake: Recipes for the Curious Baker ($21.85, amazon.com). This will prevent the cookies from spreading too much…
From marthastewart.com
See details


CHOCOLATE CHIP COOKIE DOUGH TRUFFLES - CALL ME P…
Jan 27, 2022 · No-bake chocolate chip cookie dough truffles made with flour, sugar, milk, ... CHECK OUT THESE RECIPES. Chocolate Chip Cookie Dough Truffles; Buckeye Chocolate Peanut Butter Truffle Spoons ; ... Peter @Feed Your Soul Too …
From callmepmc.com
See details


CHOCOLATE PEANUT BUTTER COOKIE DOUGH BARS - FEASTING ON FRUIT
Mar 28, 2016 · For the crust: Add all the crust ingredients to a food processor. Process to form a sticky dough. Press into a loaf pan lined with plastic wrap (for easy removal). Set aside; For the cookie dough…
From feastingonfruit.com
See details


20 "FOOLPROOF" ALMOND FLOUR RECIPES FOR BEGINNERS ...
Jan 17, 2020 · These almond flour cookies are yet another great example of baking with almond flour without the need of adding a lot of oil. Due to its high-fat content, you can easily get away with using only 1/4 cup of oil to make delicious cookies. Made with only 6-ingredients, these gluten-free almond flour …
From foolproofliving.com
See details


OUR BEST COOKIE RECIPES | FOOD & WINE
Jul 29, 2021 · A generous ratio of butter to flour helps the dough spread in the oven, resulting in thin, crispy cookies with lacy golden brown edges. Chill the dough before baking to control spreading and ...
From foodandwine.com
See details


HOW TO MAKE SWEET EMPANADA DOUGH - LAYLITA'S RECIPES
Hi Laylita and everyone. This recipe and the non sweet empanada doughs are delicious and flexible. I make apple rose tarts with this recipe. They are like apple pies with some cream cheese in it too, …
From laylita.com
See details


COOKIE RECIPES - MARTHA STEWART
Here's a risk-free way to get rich quick: Try our easy take on the classic chocolate-caramel butter bars known as millionaire's shortbread. We swap in crispy, marshmallow-laden rice cereal …
From marthastewart.com
See details


THE EASIEST WHOLE WHEAT PIZZA DOUGH RECIPE - COOKIE AND KATE
Oct 22, 2021 · White whole wheat flour, which is made with white wheat berries instead of red, yields 100 percent whole wheat dough with an almost undetectable amount of wheat flavor. All-purpose flour works well if that’s what you have on hand. Do not use whole wheat pastry flour…
From cookieandkate.com
See details


BAKERY STYLE CHOCOLATE CHIP COOKIES - FAMILY COOKI…
Apr 15, 2021 · Use a large cookie scoop (about 1/4 -1/3 cup) to scoop the dough onto prepared cookie sheets. I line the cookie sheets with silicone baking sheets and the cookies turn out perfectly every time. These cookies will be bigger than normal chocolate chip cookies. That’s a good thing! You should get about 15 large cookies from the cookie dough.
From familycookierecipes.com
See details