CRYSTALLIZED GINGER TEA RECIPES

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TRIPLE THE GINGER COOKIES RECIPE | ALLRECIPES



Triple the Ginger Cookies Recipe | Allrecipes image

These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

Provided by Allrecipes Member

Categories     Spice Cookies

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 dozen

Number Of Ingredients 10

¾ cup butter
1 cup packed brown sugar
1 egg
¼ cup molasses
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
½ teaspoon salt
1 ½ tablespoons minced fresh ginger root
½ cup chopped crystallized ginger

Steps:

  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
  • Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 29.7 g, CholesterolContent 30.7 mg, FatContent 8.1 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 269.8 mg, SugarContent 15.4 g

HOT GINGER COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Ginger Coffee Recipe: How to Make It - Taste of Home image

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

6 tablespoons ground coffee (not instant)
1 tablespoon grated orange zest
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange zest, optional

Steps:

  • Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts : Calories 22 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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HOT GINGER COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Calories 22 calories per serving
  • Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
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