BREAD PUDDING RECIPE WITH RUM RECIPES

Name: Rum Raisin Bread Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 3 cups milk; 3 tablespoons butter; 1 teaspoons vanilla extract; 1 teaspoons ground cinnamon; 3/4 cup packed brown sugar; 3 tablespoons rum; 1/2 cup raisins; 7 (1/2-inch) slices brioche bread, cubed or torn; 4 eggs, beaten

RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…

Rum Raisin Bread Pudding Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

RUM RAISIN BREAD PUDDING RECIPE | THE NEELYS | FOOD NET…

Rum Raisin Bread Pudding Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
1 teaspoons ground cinnamon
3/4 cup packed brown sugar
3 tablespoons rum
1/2 cup raisins
7 (1/2-inch) slices brioche bread, cubed or torn
4 eggs, beaten

Steps:

Preheat oven to 350 degrees F.
In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

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