RECIPE FOR CREAM OF COCONUT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COCONUT ITALIAN CREAM CAKE RECIPE: HOW TO MAKE IT



Coconut Italian Cream Cake Recipe: How to Make It image

I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my most requested treats. —Ann Bush, Colorado City, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 18

5 large eggs, separated
1 cup butter, softened
1-2/3 cups sugar
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1-1/3 cups sweetened shredded coconut
1 cup chopped pecans, toasted
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
2-1/4 teaspoons vanilla extract
5-2/3 cups confectioners' sugar
3 to 4 tablespoons heavy whipping cream
1/2 cup chopped pecans, toasted
1/4 cup toasted sweetened shredded coconut, optional

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.

Nutrition Facts : Calories 667 calories, FatContent 36g fat (18g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 82g carbohydrate (68g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

COCONUT CAKE RECIPE | INA GARTEN | FOOD NETWORK



Coconut Cake Recipe | Ina Garten | Food Network image

Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 55 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 10 to 12 servings

Number Of Ingredients 17

3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
2 cups sugar
5 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups all-purpose flour, plus more for dusting the pans
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut
1 pound cream cheese, at room temperature
1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1 pound confectioners' sugar, sifted
6 ounces sweetened shredded coconut

Steps:

  • Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and almond extracts and mix well. The mixture might look curdled; don't be concerned.
  • In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
  • Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
  • For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla and almond extract on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
  • To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.

More about "recipe for cream of coconut recipes"

BEST COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
This is the absolute best coconut cream pie recipe. The filling is my mother-in-law's and the crust is mine. My husband and son say they like it better than any other pie I've ever made. —Nancy Jo Leffler, DePauw, Indiana
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 441 calories per serving
  • In a large bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mixture, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour., Divide dough in half. Roll out each portion to fit a 9-in. pie plate. Place in plates; trim pastry even with edge. With a small round fluted cutter, cut small circles out of dough scraps. Beat egg white with remaining water; brush over edges of pastry. Arrange dough cutouts around edge., Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 12-15 minutes or until lightly browned. Cool on wire racks., For filling, in a large saucepan, combine sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in coconut and extracts. Pour filling into pastry shells., For meringue, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until clear. , In a large bowl, beat egg whites until soft peaks form. Pour hot sugar mixture in a small stream into egg whites, beating constantly until stiff peaks form., Spread evenly over hot filling, sealing edges to crust. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving., Sprinkle with toasted coconut before serving. Store leftovers in the refrigerator.
See details


SHORTCUT COCONUT CREAM PIE RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category dessert
  • Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.
See details


COCONUT ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 372 calories per serving
  • In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
See details


COCONUT CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category dessert
  • Frost the cupcakes and sprinkle with the remaining coconut.
See details


COCONUT ITALIAN CREAM CAKE RECIPE: HOW TO MAKE IT
I’d never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my most requested treats. —Ann Bush, Colorado City, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, Italian
Calories 667 calories per serving
  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in coconut and pecans., With clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough cream to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with pecans and, if desired, coconut. Refrigerate leftovers.
See details


COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 382 calories per serving
  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
See details


WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM) RECIPE ...
Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.
From allrecipes.com
See details


BANANA CREAM PIE I RECIPE | ALLRECIPES
7) For the crust I used the "Vanilla Wafer Crust" recipe from this site, and I used the "Sweetened Whipped Cream" recipe to pipe onto the top. 8) To transport w/out messing up the piped whipped cream, I used a few toothpicks along the outer edge of the pie and 1-2 in …
From allrecipes.com
See details


COCONUT CREAM PIE I RECIPE | ALLRECIPES
My husband's favorite pie is coconut cream and he loved this recipe. I made my own pie crust with 1 1/2 cups flour, 1/2 cup shortening, 1/3 cup ice water (cut in), pinch of salt and a pinch of sugar. then baked for 10-12 mins at 400. I let the crust cool then followed the recipe exactly except I toasted my coconut..
From allrecipes.com
See details


CREAM OF COCONUT CAKE RECIPE | ALLRECIPES
Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing. ... You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
From allrecipes.com
See details


COCONUT CREAM PIE RECIPE - MARTHA STEWART
In a small bowl, whisk together whole egg with 2 teaspoons water to make an egg glaze; set aside. On a lightly floured surface, roll out pie dough to a …
From marthastewart.com
See details


OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES
My dad and I love coconut cream pie so I tried this one out - I give this recipe 5 stars with the following changes: took the advice of others on some of the changes, and did a little modifying of my own :) Ingredients used: 1/3 c of coconut for the topping (toasted), and 1 & 3/4 c coconut for the filling (untoasted), 1 & 1/2 c heavy cream…
From allrecipes.com
See details


CREAM OF COCONUT CAKE RECIPE | ALLRECIPES
I followed the recipe but I added an extra egg and made a rum glaze with some coconut cream and after the cake was done I soaked the cake in it. It was just amazing!!! topped it with chocolate ganache and shredded coconut. You should try the glaze, I used the glaze recipe from the rum cake recipe on this site, but added some coconut cream …
From allrecipes.com
See details


COCONUT CREAM PIE RECIPE - ADD A PINCH
And this, my friends, is a Coconut Cream Pie dreams are made of. Well, at least in my book. Coconut Cream Pie Recipe. A perfectly flaky and delicious pie crust filled with rich, creamy coconut custard layered with mile high whipped cream and topped with toasted coconut. …
From addapinch.com
See details


COCONUT CREAM PIE RECIPE - MARTHA STEWART
Coconut-cream pie, a spin-off of custard-cream pie, is a traditional Southern favorite that has moved far beyond the lower regions of the country to more widespread appreciation. This recipe is Martha's version …
From marthastewart.com
See details


SIMPLE INGREDIENTS. ELEGANT DISHES. - DAMN DELICIOUS
Simple ingredients. Elegant dishes. Featured Video Carne Asada. Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade.
From damndelicious.net
See details


HOME | SMUCKER'S
Discover a wide selection of Smucker's quality products and recipes ranging from fruit spreads, ice cream toppings, peanut butter, and syrups.
From smuckers.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »