BAKED MAC AND CHEESE WITH AMERICAN CHEESE RECIPES

MOM'S FAVORITE BAKED MAC AND CHEESE RECIPE | ALLRECIPES

Mom's Favorite Baked Mac and Cheese Recipe | Allrecipes image

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, CarbohydrateContent 36.5 g, CholesterolContent 100.1 mg, FatContent 33.3 g, FiberContent 1.9 g, ProteinContent 28.3 g, SaturatedFatContent 20.7 g, SodiumContent 1194 mg, SugarContent 5.2 g

CREAMY MACARONI & CHEESE RECIPE | LAND O’LAKES

Creamy Macaroni & Cheese Recipe | Land O’Lakes image

Everyone loves this classic creamy macaroni and cheese recipe that’s made with American cheese.

Provided by Land O'Lakes

Categories Lunch Side Dish Cheese Macaroni and cheese Savory Cooking Pasta and noodles Main Course Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

10 ounces (2 cups) uncooked dried elbow macaroni
3 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups Land O Lakes® Half & Half
16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

Steps:

Heat oven to 350°F. Cook macaroni according to package directions; drain.
Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.
Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well.
Spoon into ungreased 2-quart casserole. Bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 480 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams

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