MINT CHOCOLATE TWINKIES RECIPES

Name: Mint Twinkies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Cuisine: halaal
Ingredients: 4 eggs separated; 1 cup castor sugar; 1 cup + 2 tablespoon cake flour; 2 teaspoon baking powder; ½ cup oil; ½ cup boiling water; Green gel colouring few drops; Peppermint essence about ¼ teaspoon; 1) Sift dry ingredients together; 2) Make a well in the center and add egg yolks; 3) Add oil, coloring, essence and water to dry ingredients. Mix till no lumps; 4) Beat egg whites till stiff and add to flour mix.

MINT TWINKIES RECIPE BY FATIMA A LATIF - HALAAL RECIPES

Mint Twinkies recipe by Fatima A Latif - Halaal Recipes image

Mint Twinkies

Provided by Fatima A Latif

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Number Of Ingredients 12

Ingredients

4 eggs separated
1 cup castor sugar
1 cup + 2 tablespoon cake flour
2 teaspoon baking powder
½ cup oil
½ cup boiling water
Green gel colouring few drops
Peppermint essence about ¼ teaspoon
1) Sift dry ingredients together
2) Make a well in the center and add egg yolks
3) Add oil, coloring, essence and water to dry ingredients. Mix till no lumps
4) Beat egg whites till stiff and add to flour mix.

Steps:

prepare as above

CHOCOLATE MINT CRINKLES RECIPE - BETTYCROCKER.COM

Chocolate Mint Crinkles Recipe - BettyCrocker.com image

A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.

Provided by BETTYCROCKER.COM

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Yield 60

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
1/2 cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies

Steps:

In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
Bake 10 to 12 minutes, until cookies crackle and dough doesn’t look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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