HOW MANY CUPS OF CHEESE IN A POUND RECIPES

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LISA'S MACARONI AND CHEESE RECIPE | ALLRECIPES



Lisa's Macaroni and Cheese Recipe | Allrecipes image

I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Provided by Lisa Price

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 10

2 pounds elbow macaroni
10 ounces shredded Swiss cheese
10 ounces shredded mozzarella cheese
10 ounces shredded Cheddar cheese
½ cup milk
salt to taste
? teaspoon onion powder
1 pinch garlic powder
¼ teaspoon dried parsley
3 tablespoons margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
  • Bake in preheated oven 50 to 60 minutes, or until top is crunchy.

Nutrition Facts : Calories 859.5 calories, CarbohydrateContent 91.8 g, CholesterolContent 93.7 mg, FatContent 34.2 g, FiberContent 5.1 g, ProteinContent 44 g, SaturatedFatContent 18.7 g, SodiumContent 563.2 mg, SugarContent 3.4 g

MACARONI AND CHEESE RECIPE - FOOD.COM



Macaroni and Cheese Recipe - Food.com image

This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces elbow macaroni (cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a pan cook butter, salt, pepper and flour and stir until smooth.
  • Remove from heat add milk, return to heat and bring to a boil.
  • Boil 1 minute.
  • Remove from heat and add cheese, stir until melted.
  • Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 814.7, FatContent 40.4, SaturatedFatContent 24.8, CholesterolContent 109.1, SodiumContent 1329, CarbohydrateContent 81.2, FiberContent 2.9, SugarContent 2.2, ProteinContent 31.3

CHEESE MEASUREMENT CONVERSIONS FROM CUPS TO POUNDS
Oct 05, 2019 · 1/2 pound cheese = 2 cups grated. This simple conversion chart works for most cheeses, including Blue cheese and Feta, which are normally crumbled, not grated or cubed. Parmesan cheese, however, is slightly different. One pound of this cheese equals about 4 1/2 cups grated which makes 1/4 pound come out to about 1 1/4 cups grated.
From thespruceeats.com
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HOW MANY CUPS OF CHEESE IN A POUND ? 1 POUND OF GRATED ...
Sep 28, 2021 · We uncovered that ours 1/4 lb block in ours sample size equals 2/3 cup of cubed cheese. If you have actually a complete 1 lb block amounts to 2.67 cups of cubes. As soon as grated, our 1/4 lb block that cheese succumbed 1 cup that shredded cheese, or 4 cup from a 1 pound block that cheese.
From hunterriverpei.com
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HOW MUCH CUBED OR SHREDDED CHEESE IS IN A POUND?
If you have a full 1 pound block equals 2.67 cups of cubes. When grated, our 1/4 pound block of cheese yielded 1 cup of shredded cheese, or 4 cups from a 1 pound block of cheese. Bleu cheese is normally crumbled, not grated or cubed but we found that 1/4 pound still equaled 1 cup. Parmesan cheese is slightly different than the previously ...
From howmuchisin.com
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HOW MANY CUPS OF CREAM CHEESE IN A POUND?
A pound of cream cheese equals 2 ( ~ 2) US cups. (*) (*) or precisely 2.0160071893484 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Cream cheese. 1 pound.
From howmany.wiki
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POUNDS TO CUPS - COTTAGE CHEESE - HOW MANY WIKI- HOWMANY.WIKI
Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Cottage cheese. 1 pound. =. 2.02 ( 2 ) US cups. 2 pounds. =. 4.03 ( 4 ) US cups.
From howmany.wiki
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POUNDS TO CUPS - CHEDDAR CHEESE - HOW MANY WIKI- HOWMANY.WIKI
Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Cheddar cheese. 1 pound. =. 1.93 ( 2 ) US cups. 2 pounds. =. 3.86 ( 3 3 / 4 ) US cups.
From howmany.wiki
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SHREDDED CHEESE CUPS TO OUNCES - ALL INFORMATION ABOUT ...
1/2 pound cheese = 2 cups grated. This simple conversion chart works for most cheeses, including Blue cheese and Feta, which are normally crumbled, not grated or cubed. Parmesan cheese, however, is slightly different. One pound of this cheese equals about 4 1/2 cups grated which makes 1/4 pound come out to about 1 1/4 cups grated.
From therecipes.info
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HOW MANY CUPS OF COTTAGE CHEESE IN 1/2 POUND?
Results. 1/2 pound of cottage cheese equals 1 ( ~ 1) US cup. (*) (*) or precisely 1.0080035946742 US cup. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Cottage cheese. 1 pound.
From howmany.wiki
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HOW MUCH CUBED OR SHREDDED CHEESE IS IN A POUND?
If you have a full 1 pound block equals 2.67 cups of cubes. When grated, our 1/4 pound block of cheese yielded 1 cup of shredded cheese, or 4 cups from a 1 pound block of cheese. Bleu cheese is normally crumbled, not grated or cubed but we found that 1/4 pound still equaled 1 cup. Parmesan cheese is slightly different than the previously ...
From howmuchisin.com
See details


HOW MANY CUPS OF CREAM CHEESE IN A POUND?
A pound of cream cheese equals 2 ( ~ 2) US cups. (*) (*) or precisely 2.0160071893484 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Cream cheese. 1 pound.
From howmany.wiki
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HOW MANY CUPS OF GRATED CHEESE IN A POUND?
Results. A pound of grated cheese equals 5.5 ( ~ 5 1 / 2) US cups. (*) (*) or precisely 5.4621733249867 US cups. Some values are approximate. Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. pounds to US cups of Grated cheese. 1 pound.
From howmany.wiki
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HOW DO YOU MEASURE CHEESE? | WISCONSIN CHEESE
Many delicious recipes that use hard cheeses will also dictate the grate size, ranging between coarse, medium, and fine. In these cases, refer to the following: • Coarse grate: 1 cup = 4 ounces hard cheese • Medium grate: 1 cup = 3 ounces hard cheese • Fine grate: 1 cup = 2 ounces hard cheese
From wisconsincheese.com
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TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM
Sour Cream Pound Cake: Replace half of the butter with sour cream. 1 cup, or 8 ounces will equal 1/2 pound. Sour cream produces a more moist cake. Cream Cheese Pound Cake: Replace half of the butter with cream cheese. One 8 ounce package will equal 1/2 pound. Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum ...
From thestayathomechef.com
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FAQ: HOW EXACTLY DO I MEASURE SHREDDED CHEESE BY THE CUP ...
Basically, when a recipe is asking for shredded cheese in cup measurements, it is suggesting the amount of "shredded" cheese it takes to levelly fill a measuring cup, in other words, by volume. When measuring semi-hard cheeses, such as cheddar, Swiss or mozzarella, by weight, it is generally accepted that 4 ounces yields 1 cup shredded cheese ...
From cooksrecipes.com
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MACARONI & CHEESE FOR A (SMALLER) CROWD: 10-12 PEOPLE ...
Nov 14, 2018 · Butter pan and preheat oven to 350 degrees F. Set a large pot (6-quart or larger) of salted water (1 tablespoon salt) to boil. Cheese Sauce: In 4-quart saucepan make roux: melt butter and stir in flour, white pepper, mustard and salt until smooth. Cook for a few minutes stirring constantly.
From epicuricloud.com
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CHEESE SAUCE, PREPARED FROM RECIPE VOLUME TO WEIGHT CONVERSION
For instance, compute how many ounces or grams a cup of “Cheese sauce, prepared from recipe” weighs. Weight of the selected food item is calculated based on the food density and its given volume to answer questions such as, how many ounces or grams of a selected food in a liter, a cup, or in a spoon.
From aqua-calc.com
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CREOLE CREAM CHEESE PECAN POUND CAKE
Preheat oven to 300°F. Grease and flour a 10-inch bundt or tube pan. Sprinkle pecans on the bottom of the pan and set aside. Sift together flour, salt, and baking soda in a medium bowl and set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs 1 at a time, and then stir in the vanilla.
From jfolse.com
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QUANTITY RECIPES FOR THE BEST PASTA AND POTATO RECIPES
Serving size is about 1 cup. This recipe can be cut in half to serve 25 ? 3 1/2 pounds elbow macaroni or favorite short pasta (about 14 cups uncooked) 3 sticks butter or margarine. 8 ounces all purpose flour. 2 tablespoons salt. 1 tablespoon dry mustard. 1 medium onion, grated or finely minced. 1 gallon whole milk. 4 pounds sharp Cheddar ...
From chef-menus.com
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HOW MANY CUPS EQUAL 1 POUND? - ANSWERS
May 19, 2014 · Answer1 lb. = 16oz., a cup = 8oz. so....1lb. = 2c.AnswerThe above only works if you're you're using cups and pounds for cooking. For most recipes the things you would measure by cups (flour, sugar, etc.) all have about the same density as water. The old saying "a pint's a pound" arose from that happy coincidence. There are 2 cups in a pint, so 2 cups of water would weigh about one pound as ...
From math.answers.com
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HOW TO MAKE CLASSIC BAKED MACARONI & CHEESE | KITCHN
Aug 09, 2020 · Heat the oven to 400°F: Rub the 9x13-inch baking dish with a little butter. Cook the pasta: Bring a large amount of water to boil in a large pot. Add the pasta and a generous amount of salt. Cook until the pasta is al dente, then drain and set aside. Make the roux: Melt the butter in a saucepan over medium heat.
From thekitchn.com
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