ASIAN VEGETARIAN NOODLE RECIPES RECIPES

Name: Asian Sweet and Spicy Noodles (Vegetarian)
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3/4 cup rice wine vinegar; 1/3 cup low sodium soy sauce; 1/3 cup honey; 1 1/2 tablespoons minced fresh ginger; 2 tablespoons dark sesame oil; 1 1/2 tablespoons asian chili-garlic sauce; 1 lb cooked spaghetti (measure 1 pound before cooking and cooked only to al dente); 2 tablespoons vegetable oil; 1 (15 ounce) can cut baby corn, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 large red bell pepper, seeded and sliced; 1 1/2 cups frozen peas, cooked; 3 green onions, finely chopped; salt and black pepper; peanuts or sesame seeds

ASIAN SWEET AND SPICY NOODLES (VEGETARIAN) RECIPE - FOOD.COM

Asian Sweet and Spicy Noodles (Vegetarian) Recipe - Food.com image

This is great either hot, warm or even cold, so you can make ahead and chill then take to work or a picnic! dark sesame oil only for this and refrigerate your sesame oil after opening, adjust all amounts to taste. To make this into a main meal add in some cooked shrimp or chicken. You will LOVE the pasta dish!

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup rice wine vinegar
1/3 cup low sodium soy sauce
1/3 cup honey
1 1/2 tablespoons minced fresh ginger
2 tablespoons dark sesame oil
1 1/2 tablespoons asian chili-garlic sauce
1 lb cooked spaghetti (measure 1 pound before cooking and cooked only to al dente)
2 tablespoons vegetable oil
1 (15 ounce) can cut baby corn, drained
1 (8 ounce) can sliced water chestnuts, drained
1 large red bell pepper, seeded and sliced
1 1/2 cups frozen peas, cooked
3 green onions, finely chopped
salt and black pepper
peanuts or sesame seeds

Steps:

Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking.
In a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine.
Add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine.
Sprinkle with peanuts or sesame seeds.
Serve hot, warm or cold.

Nutrition Facts : Calories 389.2, FatContent 11.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 515.6, CarbohydrateContent 66.6, FiberContent 6.5, SugarContent 23.3, ProteinContent 10.1

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