CANDY CORN SUGAR COOKIE BARS RECIPES

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CANDY CORN SUGAR COOKIE BARS RECIPE - BETTYCROCKER.COM



Candy Corn Sugar Cookie Bars Recipe - BettyCrocker.com image

These festive sugar cookie bars are sure to impress. You won't believe how quickly they come together!

Provided by Annalise Sandberg

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 8

1 box Betty Crocker™ candy corn cookie mix
1/2 cup butter, softened
2 tablespoons water
3 cups powdered sugar, sifted
1/2 cup unsalted butter, softened
2 tablespoons heavy whipping cream
1 teaspoon vanilla
Candy sprinkles

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving some hanging over sides of pan, or spray pan with cooking spray.
  • Empty packets from cookie mix box into separate bowls. Add 1/4 cup butter and 1 tablespoon water to each bowl.
  • Mix each bowl individually with electric mixer on medium speed until soft dough forms. Press orange dough into pan, then press yellow dough on top. Bake 25 to 30 minutes or until golden. Cool completely.
  • In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread on bars; top with sprinkles. To cut into triangles, first cut into 4 rows by 4 rows to make 16 squares. Then cut each square diagonally into 2 triangles.

Nutrition Facts : ServingSize 1 Serving

CANDY-CORN SUGAR COOKIES RECIPE | MARTHA STEWART



Candy-Corn Sugar Cookies Recipe | Martha Stewart image

These petite fall treats will charm all but the grumpiest ghouls. Simple sugar cookies are garnished with candy corn pieces for a sweet fall treat.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield Makes about 36

Number Of Ingredients 8

4 tablespoons unsalted butter, very soft
1/2 cup sugar
1 large egg yolk
1/4 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup all-purpose flour, (spooned and leveled)
About 36 candy corns

Steps:

  • Preheat oven to 350 degrees. Place butter and sugar in a medium bowl; beat with a wooden spoon until combined. Beat in egg yolk, vanilla, baking powder, and salt. Add flour, and mix until a dough forms.
  • Scoop out level teaspoons of dough, and roll into balls (chill dough briefly if it becomes too soft to handle). Place balls on baking sheets, 2 inches apart.
  • Bake, rotating sheets halfway through, until edges are firm and cookies are dry to the touch (do not let cookies color), 10 to 12 minutes.
  • Remove from oven; gently press a candy corn into center of each cookie (surface of cookies may crack slightly). Cool on sheets 1 minute; transfer to a rack to cool completely.

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