WHAT DOES SWISS CHEESE GO WITH RECIPES
SWISS CHEESE AND PEPPERONI SPIRAL - MOMMY'S HOME COOKING ...
Provided by Oriana Romero
Categories Appetizer
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. You can bake this spiral in a 9 inch cast iron skillet or in any other oven-safe pan.
- Open the can of breadsticks as per the package instructions. Unroll the dough and separate each stick carefully to avoid breaking them.
- Top a breadstick with a strip, or two, of cheese and 3-4 slices of pepperoni. Coil pepperoni slices and cheese with dough strips into a loose spiral. Place in the center of the skillet (or baking pan) Repeat this process with the rest of the breadsticks, forming a spiral, pinching ends together securely as strips are added.
- Mix melted butter, parmesan and Italian herbs in a small bowl. Reserve.
- Use a kitchen brush to brush the top and sizes of the spiral with the butter mixture.
- Bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 271 kcal, CarbohydrateContent 2 g, ProteinContent 14 g, FatContent 22 g, SaturatedFatContent 12 g, CholesterolContent 65 mg, SodiumContent 341 mg, ServingSize 1 serving
MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE RECIPE - FOOD.COM
I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs with water and add pepper to mix.
- Spray Large Omlette Pan with non-stick spray while cold.
- Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
- Pour egg mix into pan and swirl around to cover-lower heat to low.
- keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
- when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
- put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
- Sprinkle salt lightly on top.
- Fold omlette over and cut in half.
- serve over a hot bagel ( open face).
Nutrition Facts : Calories 450.5, FatContent 21.5, SaturatedFatContent 10.9, CholesterolContent 319.1, SodiumContent 655, CarbohydrateContent 38.8, FiberContent 1.6, SugarContent 0.6, ProteinContent 24
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