HAM AND JAM SANDWICH RECIPES

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HAM-JAM SANDWICHES RECIPE - GABRIEL RUCKER | FOOD & WINE



Ham-Jam Sandwiches Recipe - Gabriel Rucker | Food & Wine image

No summer picnic is complete without these effortless sandwiches from 2007 Best New Chef Gabriel Rucker, the genius behind Portland knockouts Le Pigeon, Canard, and Little Bird Bistro. Best-quality baguettes get a thick slather of butter and goat cheese, dollops of jewel-toned Blueberry-Beaujolais Jam, and ribbons of salty prosciutto. Wrap these sandwiches in plastic wrap and stash in the top of your cooler for a perfect lunch on a sunny Saturday.

Provided by Gabriel Rucker

Categories     Bread + Dough

Total Time 10 minutes

Yield 4 to 6

Number Of Ingredients 5

3 ounces goat cheese
1/4 cup unsalted butter (2 ounces), softened
1 (20-inch) good-quality baguette
5 ounces thinly sliced prosciutto
1/3 cup Blueberry-Beaujolais Jam

Steps:

  • Combine cheese and butter in bowl of a food processor; pulse until smooth. (Goat cheese butter may be covered and set aside at room temperature until ready to assemble sandwiches, up to 2 hours.)
  • Cut baguette in half lengthwise; spread 1 cut side with goat cheese butter, and top with a layer of prosciutto. Spread second cut side with jam, and place on top of other half. Cut baguette into even pieces, and serve.

MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH RECIPE ...



Marmalade Ham, Cheese, and Arugula Sandwich Recipe ... image

This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.

Provided by Kylee Newton

Yield Serves 2–3

Number Of Ingredients 8

1 French-style baguette
1–1½ tbsp unsalted butter, at room temperature
1–2 tsp Dijon or multigrain mustard
2 tsp marmalade, any type
3–4 slices of Marmalade Christmas Ham
4–5 slices of Brie, Emmental, or cheddar
Handful arugula
Sea salt and freshly ground black pepper, to taste

Steps:

  • Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.

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