CANNED HOTDOGS RECIPES
WICKED WEENIES RECIPE - FOOD.COM
Make and share this Wicked Weenies recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed peppers and chop. Also chop hot dogs.
- Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
- Add peppers and cook for 10 minutes.
- Place one clove garlic into each jar (optional).
- Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
- Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).
Nutrition Facts : Calories 815.9, FatContent 56.5, SaturatedFatContent 16.7, CholesterolContent 63.4, SodiumContent 2650.1, CarbohydrateContent 63.1, FiberContent 2.9, SugarContent 51.2, ProteinContent 19
GRANDS!™ CORN DOGS RECIPE - PILLSBURY.COM
A cousin to classic crescent dogs, biscuit dogs are grand!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval.
- Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet.
- Bake at 350°F. for 15 to 18 minutes or until golden brown.
Nutrition Facts : Calories 380 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 9 g, ServingSize 1 Corn Dog, SodiumContent 1360 mg, SugarContent 9 g
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