SEAFOOD MARINARA PASTA RECIPE RECIPES

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MARINARA, SEAFOOD PASTA RECIPE - FOOD.COM



Marinara, Seafood Pasta Recipe - Food.com image

Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 lb prawns, cleaned, cut up if large
8 ounces scallops, cut in half (depending on the size)
8 oysters
1 (2 ounce) can anchovy fillet, drained and chopped
5 large tomatoes, peeled and chopped
1/2 cup dry white wine
1/2 cup water
2 tablespoons olive oil
3 garlic cloves, crushed
1 tablespoon tomato paste
1 tablespoon parsley, chopped
1 tablespoon mint, chopped
salt and pepper
pasta

Steps:

  • Cook and prepare enough pasta,for 4 people, your choice of pasta.
  • Put Wine and water in a skillet, heat to simmer point.
  • Add scallops and cook 1 minute, remove and drain.
  • Heat oil in the skillet.
  • Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
  • Add all the seafood to the pan and cook 1-2 minutes.
  • Add parsley, mint and season with salt and pepper.

Nutrition Facts : Calories 362.7, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 218.5, SodiumContent 1537.5, CarbohydrateContent 19.1, FiberContent 3.1, SugarContent 6.8, ProteinContent 38.2

SPAGHETTI WITH CURRIED SEAFOOD MARINARA RECIPE - CELESTINO ...



Spaghetti with Curried Seafood Marinara Recipe - Celestino ... image

Plus: Pasta Recipes and Tips

Provided by Celestino Drago

Total Time 30 minutes

Yield 6

Number Of Ingredients 12

1 pound spaghetti
1/4 cup extra-virgin olive oil
3 garlic cloves, minced
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
Salt
1/2 cup dry white wine
2 cups plain tomato sauce
1/2 pound shelled and deveined medium shrimp
1/2 pound squid, bodies cut into thin rings
1/2 pound sea scallops, quartered
1/2 cup chopped flat-leaf parsley

Steps:

  • In a large pot of boiling salted water, cook the spaghetti until al dente.
  • Meanwhile, in a large, deep skillet, heat the olive oil. Add the garlic and cook over moderate heat until golden, about 1 minute. Add the curry powder, crushed red pepper and a pinch of salt and cook, stirring, for 1 minute. Add the wine and cook over high heat until evaporated, about 2 minutes. Add the tomato sauce and cook over high heat, stirring occasionally, for 4 minutes. Add the shrimp, squid and scallops to the skillet and simmer, stirring, until just cooked through, about 3 minutes.
  • Drain the spaghetti, add it to the skillet and toss well. Season with salt and sprinkle on the parsley. Transfer the spaghetti to bowls and serve.

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