MINI FRENCH SILK PIE RECIPE RECIPES

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MINI FRENCH SILK CRESCENT PIES RECIPE - PILLSBURY.COM



Mini French Silk Crescent Pies Recipe - Pillsbury.com image

These bite-size tarts are delicious and easy to make using crescents and pudding mix.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 cup milk
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 cup frozen (thawed) whipped topping
1/2 cup frozen (thawed) whipped topping
2 tablespoons mini semisweet chocolate chips

Steps:

  • Heat oven to 375°F. If using dough sheet, unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares.
  • Gently press squares into 24 ungreased mini muffin cups (dough will not completely cover inside of cup; do not press too much). Bake 6 to 8 minutes or until edges are golden brown. Cool completely in pans, about 10 minutes. Remove from pans.
  • Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until mixture begins to thicken. Fold in 1 cup whipped topping. Fill each cooled cup with about 1 tablespoon pudding mixture.
  • Spoon 1/2 cup whipped topping into sandwich-size resealable food-storage plastic bag; seal bag. Cut tip from 1 bottom corner of bag; squeeze topping onto tarts, and sprinkle each with chocolate chips. Store in refrigerator.

Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Tart, SodiumContent 140 mg, SugarContent 5 g, TransFatContent 0 g

MINI MALTED MILK FRENCH SILK PIES RECIPE - PILLSBURY.COM



Mini Malted Milk French Silk Pies Recipe - Pillsbury.com image

French silk pie gets a flavor update with malted milk powder.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 40 minutes

Yield 28

Number Of Ingredients 8

2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 oz semisweet baking chocolate
1 cup butter, softened
1 cup sugar
1/2 cup chocolate malted milk powder
1/2 teaspoon vanilla
4 pasteurized eggs*
Sweetened whipped cream and chopped malted milk balls

Steps:

  • Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. With 4-inch round cutter, cut 7 rounds from each crust, shaping and rerolling as necessary. Firmly press each round in bottom and up side of each of 28 ungreased regular-size muffin cups. Prick with fork.
  • Bake 8 to 9 minutes or until lightly browned. Cool completely, about 30 minutes.
  • Meanwhile, in 1-quart saucepan, melt chocolate over low heat; cool. In small bowl, beat butter on medium speed of electric mixer until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate, malted milk powder and vanilla until well blended.
  • Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Spoon into cooled baked pie crusts. Refrigerate 2 hours before serving. Garnish with whipped cream and chopped malted milk balls.

Nutrition Facts : Calories 240 , CarbohydrateContent 24 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Mini Pie, SodiumContent 230 mg, SugarContent 10 g, TransFatContent 0 g

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