DEEP FREEZER WALMART RECIPES

Name: Homemade Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: 1-1/2 tablespoons olive oil or butter; 1 medium onion, diced; 1/4 cup diced bell pepper; 1 large carrot, diced; 1 medium potato or sweet potato, peeled and diced; 1/2 tablespoon minced garlic; 8 cups homemade or commercial unsalted vegetable stock (Kitchen Basics brand recommended); 1 (14.5) ounce can diced tomatoes, drained; 1 (14.5 ounce) can cut green beans, drained; 1 small squash or zucchini, diced; 1/2 cup frozen corn; 1/2 cup frozen green peas; 1-1/2 teaspoons kosher salt, or to taste; 1/4 teaspoon freshly cracked black pepper, or to taste; 1/4 teaspoon Creole or Cajun seasoning, or to taste, optional; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley

DEEP SOUTH DISH: HOMEMADE VEGETABLE SOUP

Deep South Dish: Homemade Vegetable Soup image

A meatless vegetable soup made with a variety of vegetables and a rich vegetable stock.

Provided by Deep South Dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Number Of Ingredients 17

Ingredients

1-1/2 tablespoons olive oil or butter
1 medium onion, diced
1/4 cup diced bell pepper
1 large carrot, diced
1 medium potato or sweet potato, peeled and diced
1/2 tablespoon minced garlic
8 cups homemade or commercial unsalted vegetable stock (Kitchen Basics brand recommended)
1 (14.5) ounce can diced tomatoes, drained
1 (14.5 ounce) can cut green beans, drained
1 small squash or zucchini, diced
1/2 cup frozen corn
1/2 cup frozen green peas
1-1/2 teaspoons kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
1/2 teaspoon dried basil
1/2 teaspoon dried parsley

Steps:

Heat olive oil in a soup pot over medium high heat; add onion, bell pepper, carrot and potato. Cook, stirring regularly for 5 minutes.
Add garlic and stock, bring to a boil, reduce heat to simmer and cook uncovered at a low simmer for 30 minutes.
Add tomatoes, green beans, squash, corn and peas, and seasonings; simmer 10 to 15 minutes longer, or until everything is heated through.

DEEP DISH PIZZA - TASTY - FOOD VIDEOS AND RECIPES

Deep Dish Pizza - Tasty - Food videos and recipes image

Great news: You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Provided by Pierce Abernathy

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

½ lb italian sausage
10 slices mozzarella cheese
½ cup freshly grated parmesan cheese
1 ¼ cups water, warm
2 ¼ teaspoons active dry yeast
2 teaspoons sugar
3 ¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
2 cloves garlic, chopped
1 teaspoon sugar
30 oz crushed tomato with basil, 1 can

Steps:

For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
In a large mixing bowl, combine the flour, cornmeal, and salt.
Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
Bring dough to floured surface and knead until dough forms into a ball.
Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
Remove dough and bring onto floured surface.
Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
Preheat your oven to 425°F (215°C).
Bring your dough into your oiled and floured deep dish pan.
Using your hands press dough into sides of your dish making it as even as possible.
Lay slices of mozzarella across the dough, covering the entire bottom.
Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
Garnish with parmesan, cut and serve.
Enjoy!

Nutrition Facts : Calories 624 calories, CarbohydrateContent 64 grams, FatContent 28 grams, FiberContent 4 grams, ProteinContent 28 grams, SugarContent 8 grams

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