BAKED PARSLEY POTATOES RECIPES
OVEN-BAKED PARSLEY POTATOES RECIPE | SIDECHEF
One of the most popular side dishes in traditional Austrian restaurants is potatoes with parsley. Traditionally this dish is made by boiling peeled potatoes, but I used red potatoes and I didn't peel them because there's where most of the minerals are stored.
Provided by Joyous Health
Categories Pescatarian Vegetarian Easy Quick and Easy Quick Shellfish-Free Gluten-Free Egg-Free Soy-Free Entertaining Oven Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free
Total Time 2700S
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt Ghee (1/4 cup) over medium heat. Add Garlic (1 clove) and stir until fragrant.
- Place Red Potato (5) in a baking dish, drizzle garlicky ghee over top of potatoes and stir to make sure they are evenly coated.
- Bake in oven for 35-40 minutes until fork tender.
- Chop the Italian Flat-Leaf Parsley (1/4 cup).
- Remove from oven and sprinkle fresh parsley over top of potatoes. Season with Salt and Pepper (to taste). Serve immediately.
Nutrition Facts : Calories 52 calories, ProteinContent 0.6 g, FatContent 3.3 g, CarbohydrateContent 5.1 g, FiberContent 0.5 g, SugarContent 0.4 g, SodiumContent 5.7 mg, SaturatedFatContent 2.0 g, CholesterolContent 9.8 mg, UnsaturatedFatContent 0.2 g
PARSLEY POTATOES RECIPE - BETTYCROCKER.COM
Betty Crocker 4-Ingredient Dinners shares a recipe. So simple, so good! Now you know just how to create this favorite side dish.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Add 1 inch of water to Dutch oven. Cover and heat to boiling over high heat. Add potatoes. Cover and heat to boiling, reduce heat. Cook covered 20 to 25 minutes or until tender; drain and return to Dutch oven.
- Drizzle butter over potatoes. Sprinkle with parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir gently to coat potatoes.
Nutrition Facts : Calories 185 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 300 mg
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