SUGAR PLUM RECIPE RECIPES

Name: Chinese Plum Sauce
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 4 cups
Ingredients: 8 cups plums, pitted, Halved (3 lb/1.5 kg); 1 cup onion, Chopped; 1 cup water; 1 teaspoon gingerroot, Minced; 1 clove garlic, minced; 3/4 cup granulated sugar; 1/2 cup rice vinegar or 1/2 cup cider vinegar; 1 teaspoon coriander, Ground; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon clove

CHINESE PLUM SAUCE RECIPE - FOOD.COM

Chinese Plum Sauce Recipe - Food.com image

Make and share this Chinese Plum Sauce recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 4 cups

Number Of Ingredients 12

Ingredients

8 cups plums, pitted, Halved (3 lb/1.5 kg)
1 cup onion, Chopped
1 cup water
1 teaspoon gingerroot, Minced
1 clove garlic, minced
3/4 cup granulated sugar
1/2 cup rice vinegar or 1/2 cup cider vinegar
1 teaspoon coriander, Ground
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon clove

Steps:

In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
Fill and seal jars; process in boiling water bath for 30 minutes.
Makes about 4 cups

Nutrition Facts : Calories 316.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 295.1, CarbohydrateContent 79.7, FiberContent 5.6, SugarContent 71.9, ProteinContent 2.8

CHINESE PLUM SAUCE RECIPE - FOOD.COM

Chinese Plum Sauce Recipe - Food.com image

Make and share this Chinese Plum Sauce recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 4 cups

Number Of Ingredients 12

Ingredients

8 cups plums, pitted, Halved (3 lb/1.5 kg)
1 cup onion, Chopped
1 cup water
1 teaspoon gingerroot, Minced
1 clove garlic, minced
3/4 cup granulated sugar
1/2 cup rice vinegar or 1/2 cup cider vinegar
1 teaspoon coriander, Ground
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon clove

Steps:

In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
Fill and seal jars; process in boiling water bath for 30 minutes.
Makes about 4 cups

Nutrition Facts : Calories 316.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 295.1, CarbohydrateContent 79.7, FiberContent 5.6, SugarContent 71.9, ProteinContent 2.8

More about "sugar plum recipe recipes"

CHINESE PLUM SAUCE RECIPE - FOOD.COM

Make and share this Chinese Plum Sauce recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 316.1 per serving

Makes about 4 cups

See details

PLUM CAKE RECIPE | ALLRECIPES

Great recipe. Easy to follow. Added brown sugar on top as some suggested. For a sauce on the bottom heated chopped plums, butter, sugar, dark rum and a bit of vanilla until it bubbles and thickened, delicious. Also tried recipe …
From allrecipes.com

See details