HAMBURGER STEAK RECIPE - FOOD.COM
Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
- Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.
Nutrition Facts : Calories 285, FatContent 13.1, SaturatedFatContent 5, CholesterolContent 76.1, SodiumContent 78.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 1.2, ProteinContent 25.4
HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
- In small bowl, stir gravy mix and water with whisk; set aside.
- In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg
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From organizeyourselfskinny.com
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From allrecipes.com
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From spinachtiger.com
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From sipbitego.com
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From foodnetwork.com
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From foodnetwork.com
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From allrecipes.com
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