SIMPLE CHICKEN AND NOODLES RECIPES RECIPES

INCREDIBLY EASY CHICKEN AND NOODLES RECIPE | ALLRECIPES

Incredibly Easy Chicken and Noodles Recipe | Allrecipes image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories Meat and Poultry Chicken Breast Pasta

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, CarbohydrateContent 54.8 g, CholesterolContent 98.7 mg, FatContent 19.6 g, FiberContent 1.3 g, ProteinContent 27.4 g, SaturatedFatContent 4.9 g, SodiumContent 2355.6 mg, SugarContent 5.1 g

INCREDIBLY EASY CHICKEN AND NOODLES RECIPE - FOOD.COM

Incredibly Easy Chicken and Noodles Recipe - Food.com image

This is real comfort food. People will think that you made it from scratch. We like it for a fast meal, for pot-luck dinners, for chilly nights, etc. You can use boned chicken, but for a truly dump and cook meal, use the canned chicken meat. You will love it. I posted this recipe on another site and it has received only five star ratings.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (26 ounce) can cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
3 (14 ounce) cans chicken broth (3-4 cans)
1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
1 teaspoon minced onion
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
pepper
2 (9 ounce) packages frozen egg noodles

Steps:

In a large pot, mix all the ingredients except the noodles.
Bring to a boil, then stir in the noodles.
Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
This can also be done in a crock pot.
I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
Cook for 2 to 4 hours on low heat.

Nutrition Facts : Calories 572.1, FatContent 16.5, SaturatedFatContent 4.5, CholesterolContent 113.9, SodiumContent 1925.5, CarbohydrateContent 74.2, FiberContent 2.9, SugarContent 3.7, ProteinContent 30.1

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