CHOCOLATE CHIP COOKIES PACKAGE RECIPES

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HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Hershey's Classic Chocolate Chip Cookies Recipe - Food.com image

This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package hershey semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°F.
  • Stir together; flour, baking soda and salt,.
  • Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
  • Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
  • Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
  • PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

Nutrition Facts : Calories 1253.9, FatContent 66.4, SaturatedFatContent 40.1, CholesterolContent 202.5, SodiumContent 883.7, CarbohydrateContent 164.7, FiberContent 6.2, SugarContent 110.3, ProteinContent 12.9

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Hershey's Classic Chocolate Chip Cookies Recipe - Food.com image

This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package hershey semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°F.
  • Stir together; flour, baking soda and salt,.
  • Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
  • Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
  • Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
  • PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

Nutrition Facts : Calories 1253.9, FatContent 66.4, SaturatedFatContent 40.1, CholesterolContent 202.5, SodiumContent 883.7, CarbohydrateContent 164.7, FiberContent 6.2, SugarContent 110.3, ProteinContent 12.9

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