BEST CHEESE FOR BURRITOS RECIPES

CRISPY BEAN AND CHEESE BURRITOS | ALLRECIPES

Crispy Bean and Cheese Burritos | Allrecipes image

Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.

Provided by beta3

Categories World Cuisine Latin American Mexican

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 burritos

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 tablespoon salsa
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon ground cumin
6 (8 inch) flour tortillas
½ cup shredded Mexican cheese blend
1?½ tablespoons vegetable oil, or as needed

Steps:

Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

Nutrition Facts : Calories 304.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 16.7 mg, FatContent 11.5 g, FiberContent 5.7 g, ProteinContent 11 g, SaturatedFatContent 4.3 g, SodiumContent 562.3 mg, SugarContent 0.3 g

CHEESE AND BEAN BURRITOS RECIPE - FOOD.COM

Cheese and Bean Burritos Recipe - Food.com image

Make and share this Cheese and Bean Burritos recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 7 burritos, 7 serving(s)

Number Of Ingredients 6

Ingredients

7 (10 inch) flour tortillas
32 ounces vegetarian refried beans (I highly recommend using Diana Neal's recipe for refried beans refer to Recipezar Refried Beans)
4 ounces canned green chilies, chopped
1/2 teaspoon cumin
1/2 teaspoon garlic powder
8 ounces cheddar cheese, shredded

Steps:

Preheat oven to 400°F (205°C).
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
Fold in ends and then sides.
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
Bake for 20–25 minutes until golden brown.

Nutrition Facts : Calories 356.7, FatContent 16.2, SaturatedFatContent 8.2, CholesterolContent 34, SodiumContent 647.9, CarbohydrateContent 38.1, FiberContent 2.5, SugarContent 2.4, ProteinContent 14.3

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