BOCKWURST RECIPE RECIPES

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ITALIAN-STYLE SKILLET POTATOES RECIPE | RACHAEL RAY | FOOD ...



Italian-Style Skillet Potatoes Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
Kosher salt
1/4 cup EVOO
3 large cloves garlic, crushed
3 tablespoons chopped fresh rosemary
Freshly ground pepper
Grated Pecorino Romano or Parmigiano-Reggiano, for serving

Steps:

  • Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
  • Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
  • Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.

ITALIAN-STYLE SKILLET POTATOES RECIPE | RACHAEL RAY | FOOD ...



Italian-Style Skillet Potatoes Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
Kosher salt
1/4 cup EVOO
3 large cloves garlic, crushed
3 tablespoons chopped fresh rosemary
Freshly ground pepper
Grated Pecorino Romano or Parmigiano-Reggiano, for serving

Steps:

  • Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
  • Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
  • Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.

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