EGG CREPE RECIPES

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BASIC CREPES RECIPE - PILLSBURY.COM



Basic Crepes Recipe - Pillsbury.com image

Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 5

4 eggs
1 1/3 cups milk
2 tablespoons butter, melted, or oil
1 cup all-purpose flour
1/2 teaspoon salt, if desired

Steps:

  • In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  • Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
  • Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g

BASIC CREPES RECIPE - PILLSBURY.COM



Basic Crepes Recipe - Pillsbury.com image

Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 5

4 eggs
1 1/3 cups milk
2 tablespoons butter, melted, or oil
1 cup all-purpose flour
1/2 teaspoon salt, if desired

Steps:

  • In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  • Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
  • Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.

Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g

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