PIONEER WOMAN COOKIE JAR RECIPES

Steps:

• Whisk the flour, sugar, baking soda, and kosher salt together. In a 1-quart jar, layer the flour mixture (divided into thirds and layered between the other ingredients), sprinkles, brown sugar, M&M's, chocolate chips, and crisp rice cereal. Prep time: 10 minutes. Total time: 40 minutes. Makes 18 cookies. Beat 1 stick salted butter (softened) in a large bowl with a mixer until light, 1 minute. Add 1 egg and beat until smooth, 1 minute. Add 1 teaspoon vanilla; beat until combined. Add the Loaded Holiday Cookie Mix; mix until the dough comes together. Scoop 18 spoonfuls of the dough onto parchment-lined baking sheets. Chill 15 minutes. Bake at 350 ° until golden brown, 12 to 14 minutes. 

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt. Mix everything on low speed until just combined. Stir in the pretzels. toffee bits and potato chips until you have an even mix.
• Using waxed paper, roll the dough into 3 logs (each about 12 inches long). If you want to enjoy these later, wrap the waxed paper logs in plastic wrap and pop in the freezer
• When ready to bake from fresh or frozen, preheat the oven to 350 degrees F and line a baking sheet with parchment.
• Slice the dough into 3/4-inch-thick slices with a sharp knife (no need to thaw), place on the prepared baking sheet and bake until the edges are light brown and the middle has set, about 15 minutes. Allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.