PIMENTO CHEESE BALL RECIPE RECIPES

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PIMENTO CHEESE SAUSAGE BALLS – PALMETTO CHEESE – HOMESTYL…



Pimento Cheese Sausage Balls – Palmetto Cheese – Homestyl… image

Pimento Cheese Sausage Balls

Provided by Sassy Henry

Prep Time 0 minutes

Cook Time 0 minutes

Yield Approx. 36 pieces

Number Of Ingredients 3

1 lb. Breakfast Sausage
11 oz Palmetto Cheese - Original, Jalapeno, Pepper Jack or Bacon
2 Cups Bisquick™

Steps:

  • Preheat oven to 375.
  • In a bowl, mix together sausage and Palmetto Cheese.
  • Add Bisquick and stir until combined. You can use a mixer or a food processor if you prefer.
  • Shape into 1 inch balls. You'll get about 36.
  • Bake for 15-20 minutes.

PAULA'S CHEESE BALL (BY PAULA DEEN) RECIPE - FOOD.COM



Paula's Cheese Ball (By Paula Deen) Recipe - Food.com image

This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)

Total Time 2 hours

Prep Time 2 hours

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
1/2 cup milk
2 1/4 cups shredded sharp cheddar cheese
1/4 cup crumbled blue cheese (1 ounce)
1/4 cup green onion (white parts only)
1 (2 ounce) jar pimientos, drained
1 cup chopped pecans (Paula uses Fisher pecans)
10 slices bacon, cooked and finely crumbled
salt & fresh ground pepper (to taste)
1/4 cup chopped fresh parsley
1 tablespoon poppy seed

Steps:

  • Place the cream cheese and milk in a bowl; beat until well combined.
  • Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
  • Season with salt and black pepper.
  • Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
  • In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
  • Unwrap the cheese ball then gently roll into the nut mixture.
  • Wrap again in a clean piece of plastic wrap and chill up to 24 hours.

Nutrition Facts : Calories 319.1, FatContent 29.5, SaturatedFatContent 12.6, CholesterolContent 61.4, SodiumContent 352.8, CarbohydrateContent 4.3, FiberContent 1.4, SugarContent 1.6, ProteinContent 11

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