COOKIE BARS USING CAKE MIX RECIPES

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CAKE BATTER COOKIE BARS RECIPE - BETTYCROCKER.COM



Cake Batter Cookie Bars Recipe - BettyCrocker.com image

Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 box Betty Crocker™ Super Moist™ white cake mix
1 cup butter, melted and slightly cooled
3 eggs
1 teaspoon vanilla
3 tablespoons Betty Crocker™ Decorating Decors rainbow mix
1 cup butter, softened
3 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla
Assorted candy sprinkles

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
  • Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
  • In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 370 , CarbohydrateContent 49 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Bar, SodiumContent 320 mg, SugarContent 33 g, TransFatContent 1/2 g

SUGAR COOKIE BARS RECIPE - BETTYCROCKER.COM



Sugar Cookie Bars Recipe - BettyCrocker.com image

Betty Crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic Betty Crocker™ sugar cookie mix into an impressive dessert with a recipe for Betty Crocker™ sugar cookie mix bars. These sugar cookie bars are made with only three ingredients, take 10 minutes to prepare before baking, and are delightfully topped with deliciously simple homemade frosting. Add food coloring and the sprinkles of your choice for extra cheer, or just keep the decorating simple for frosted sugar cookie bars your family won’t be able resist.

Provided by Annalise Sandberg

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup unsalted butter, room temperature
1 egg
3 cups powdered sugar, sifted
1/2 cup unsalted butter, room temperature
1/4 cup heavy whipping cream
1 teaspoon vanilla
Food color, if desired
Candy sprinkles, if desired

Steps:

  • Heat oven to 375°F. Line 9-inch square pan with cooking parchment paper or spray with cooking spray.
  • In large bowl, beat cookie mix, 1/2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Press dough in bottom of pan.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes.
  • In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 37 g, TransFatContent 1/2 g

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CAKE BATTER COOKIE BARS RECIPE - BETTYCROCKER.COM
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
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  • In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
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  • In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
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