GRILLED CHEESE AND AVOCADO SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
Who doesn’t love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, FatContent 60g fat (28g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1023mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 26g protein.
AVOCADO GRILLED CHEESE RECIPE BY ZAREEN SYED - THE DAILY MEAL: #1 FOR RESTAURANTS, RECIPES, AND DRINKS
When searching for the right produce to hide amongst the cheese of a grilled cheese, look no further than avocado which will blend perfectly into your golden brown and cheesy concotion.
Provided by THEDAILYMEAL.COM
Total Time 14 minutes59S
Prep Time 4 minutes59S
Cook Time 9 minutes59S
Yield 1
Number Of Ingredients 5
Steps:
- Sandwich 2 slices of cheese and 2 slices of avocado between 2 slices of bread.
- Preheat a skillet, and melt 1 tablespoon butter over medium-low heat.
- Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side until brown and the cheese is melted, another 4-6 minutes. You can press down on the sandwich gently so it browns evenly, but don’t smash it.
Nutrition Facts : ServingSize 1 serving, Calories 663 calories, SugarContent 4 g, FatContent 51 g, CarbohydrateContent 33 g, CholesterolContent 93 mg, FiberContent 6 g, ProteinContent 21 g, SaturatedFatContent 21 g, SodiumContent 744 mg, TransFatContent 1 g
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