PORK DUMPLINGS RECIPE | ALLRECIPES
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
Provided by Lorna
Categories Main Dishes Dumpling Recipes
Yield 100 dumplings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 751.5 calories, CarbohydrateContent 81.1 g, CholesterolContent 128.9 mg, FatContent 28.8 g, FiberContent 3.4 g, ProteinContent 39.2 g, SaturatedFatContent 8.7 g, SodiumContent 1448.8 mg, SugarContent 1.2 g
POTATO DUMPLINGS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 40 minutes
Cook Time 25 minutes
Yield 4 servings (20 dumplings)
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the thyme, garlic and onion. Cook, stirring, until the onions are golden, about 10 minutes.
- Meanwhile, bring a large pot of salted water to a gentle boil.
- Add the potatoes, cheese and sour cream to a small bowl and mix, then set aside.
- Working one at a time, lay out a wonton wrapper and use your finger to dampen the edge of the wrapper with water. Place 1 tablespoon of the potato mix in the center of the wrapper. Fold into a triangle, sealing the edges and pushing out as much air as possible. Set aside and repeat with the remaining wrappers and filling.
- Drop the dumplings into the salted water and cook until they rise to the surface, 2 to 3 minutes. Remove with a slotted spoon and add to the skillet with the onions. Cook until the dumplings are golden, 2 to 3 minutes. Deglaze with the white wine, allowing it to boil and reduce, about 1 minute. Remove from the heat and stir in the parsley and remaining 5 tablespoons butter. Continue to stir until the butter is melted and you have a glossy sauce. Serve immediately garnished with more parsley.
More about "dumplings with wonton wrappers recipes"
PORK DUMPLINGS RECIPE | ALLRECIPES
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
From allrecipes.com
Reviews 4.6
Category Main Dishes, Dumpling Recipes
Calories 751.5 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Dumpling Recipes
Calories 751.5 calories per serving
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
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WONTON WRAPPERS RECIPE | ALLRECIPES
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Dumpling Recipes
Calories 13.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Main Dishes, Dumpling Recipes
Calories 13.6 calories per serving
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
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10 BEST CHINESE DUMPLINGS WITH WONTON WRAPPERS RECIPES ...
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CHICKEN DUMPLINGS & WONTONS – JEWTALIAN'S RECIPES
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GLUTEN-FREE DUMPLING WRAPPERS (WONTON, GYOZA) - RECIPES
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Wonton wrappers are a wrap made from a wheat flour dough, eggs, and starch. They are formed into 3? square, or circle, thin sheets of dough. When they cook they turn a beautiful golden brown that looks amazing with almost any dish. You are probably most familiar with them in Chinese dumplings and as egg roll wrappers.
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SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETIN EATS
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WONTON WRAPPERS ARE GOING TO CHANGE YOUR APPETIZER GAME!
Delicious crispy wonton shells filled with a fresh avocado mixture! This is a great avocado appetizer recipe and simple to make! Crackers made from wonton wrappers are topped with a mixture of sushi-grade tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro, and avocado.
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GLUTEN FREE DUMPLING WRAPPERS | MARY'S BLOG
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