CUBED PORK LOIN RECIPES

Name: Boneless Cubed Pork Loin
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: 2 to 4 slice(s) cubed, pork loin boneless "depending on how many your serving use more or less'; 2 to 3 tablespoon(s) vegetable oil (more if needed); - salt and pepper (to taste); - country bob's (all purpose sauce)

BONELESS CUBED PORK LOIN | JUST A PINCH RECIPES

Boneless Cubed Pork Loin | Just A Pinch Recipes image

In our area where I live I get most of the meat I buy at foothills country meats, They have the best cubed pork loin ever.

Provided by Judy Steward @outinthecountry

Categories Pork

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 to 4 slice(s) cubed, pork loin boneless "depending on how many your serving use more or less'
2 to 3 tablespoon(s) vegetable oil (more if needed)
- salt and pepper (to taste)
- country bob's (all purpose sauce)

Steps:

Preheat oven to 380 degrease,
In baking dish lay the cubed pork, brush both sides with oil, salt & pepper to taste.
Cover with foil, bake 1 hour.
remove from oven turn over and spread country bob's on top. cover & return to oven bake 20 minutes more.
Serve with baked potato, I like to eat between 2 slices of bread.

MEXICAN PORK CUBES RECIPE - FOOD.COM

Mexican Pork Cubes Recipe - Food.com image

Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless pork chops
3 tablespoons butter
1/4 cup diced onion
2/3 cup salsa
1 1/2 teaspoons cumin
1 1/2 tablespoons red wine vinegar
2 teaspoons chili powder
1 dash onion salt
1/4 cup shredded cheddar cheese

Steps:

Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.

Nutrition Facts : Calories 415.2, FatContent 24.3, SaturatedFatContent 11.6, CholesterolContent 154.3, SodiumContent 492.2, CarbohydrateContent 4.8, FiberContent 1.4, SugarContent 1.9, ProteinContent 42.8

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