CHINEESE NOODLES RECIPES
SIMPLE CHINESE NOODLES RECIPE - FOOD.COM
Make and share this Simple Chinese Noodles recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
More about "chineese noodles recipes"
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Side Dish, Vegetables, Green Peas
Calories 160.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Side Dish, Vegetables, Green Peas
Calories 160.7 calories per serving
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
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HOW TO MAKE CHINESE CHICKEN NOODLES - EASY RECIPE - EASY
Are you fascinated by Chinese food? No need to always go to a restaurant to enjoy delicious dishes like noodles, rice or egg rolls because you yourself can prepare them from home, want to know how? In this oneHOWTO article we give you the recipe for one of the main dishes of Chinese cuisine: chicken and noodles. Take note and learn step by step how to make Chinese chicken noodles in simple steps. The result is spectacular, you'll see!
From food.onehowto.com
Reviews 5
Total Time 1 hours
From food.onehowto.com
Reviews 5
Total Time 1 hours
- Do you like oriental recipes? On OneHowTo we give you some of the most typical Chinese dishes so you learn to do it at home. For more Chinese food ideas, learn how to make Chinese sweet and sour chicken.
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CHINESE NOODLES RECIPE - KFOODS RECIPES
Chinese noodles recipe bears the traditional method of preparing noodles of China. This recipe gives you the unique taste of noodles with flavors of Chinese cuisines. You can compare Chinese noodles with other noodles and at last you would finally choose this one for the next time.
From kfoods.com
Reviews 5
From kfoods.com
Reviews 5
- 1. Cook noodles per package instructions (usually 3-4 minutes), drain, rinse with cold water and toss with 1 Tbsp Sesame Oil. Keep aside. 2. Heat 2 Tbsp Oil in a large wok style pan on HIGH heat. 3. Add Ginger and Garlic and cook for 30 seconds. 4. Add Onions and cook for 30 seconds. 5. Add Carrots and allow them to soften just a little. 6. Add Cabbage, Bell Pepper and Baby Corn. Toss well and cook for 1 minute. 7. Push veggies to one side of wok and break an egg in the pan. 8. Scramble the egg until cooked and mix together with the veggies. 9. Add Black Pepper and mix. 10. Toss Noodles once before adding them to the pan. 11. Add White Vinegar, Soy Sauce, Hoisin Sauce and Red Chili Sauce. Mix well to coat all noodles. 12. Taste and adjust any of the sauces. 13. Garnish with Green Onions and serve hot.
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HOW TO TURN REGULAR PASTA TO CHINESE (ORIENTAL) NOODLES ...
Here you can use either thin spaghetti or Angel hair pasta into Chinese noodles. Great for Lo Mein or noodle soup. My Japanese friend who lives in Germany taught me this technique.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 427.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 427.5 per serving
- Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
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17 BEST CHINESE NOODLES RECIPES - OMNIVORE'S COOKBOOK
Feb 25, 2020 · 17 Best Chinese Noodles Recipes Shanghai Scallion Oil Noodle (Cong You Ban Mian). This recipe is adaptable for use with any kind of noodle, be it ramen,... Bacon Pan Fried Noodles. Crispy bacon, hearty noodles soaked in a rich sauce, sweet and tender cabbage, and caramelized... Real Deal Sesame ...
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Feb 11, 2021 · In this Asian dan dan peanut noodle recipe, Chinese black vinegar lends authentic flavor to the creamy sauce. If you can't find baby bok choy, use about 1 pound of mature bok choy sliced into 1- to 2-inch strips. Serve with your favorite hot sauce, such as sriracha, if desired.
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Dec 20, 2021 · Chinese Noodles with Beef Recipes 175,306 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 175,306 suggested recipes. Chinese Pan-Fried Pork with Bok Choy and Noodles Pork. garlic, pork tenderloin, chinese noodles, water, toasted sesame oil and 5 more.
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Sep 17, 2020 · Types of Noodles. Chinese noodles, known collectively as mien, fall into three main categories. The most common are wheat flour noodles, which can be made with or without eggs. Depending on the remaining ingredients, wheat noodles can be white or yellow, thin as spaghetti or thick as Fettucine, stiff or extremely elastic.
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Dec 15, 2019 · Homemade Chinese Noodles: Recipe Instructions. Ok, let’s get into how to make Chinese noodles from scratch! Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a dough hook attachment (or a large regular mixing bowl) and whisk together to incorporate.. Turn the mixer on low speed.
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CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
Jun 17, 2014 · The “formula” is really simple – this is for 1 serving: 1 1/2 cups noodles + 1/2 cup protein + 2 to 3 cups (packed) vegetables* + 2 tbsp Real Chinese All Purpose Stir Fry Sauce + 1/4 cup water + Optional Add Ons (Base Flavour and Additional Flavourings) * I love having loads of vegetables. But really it depends on your personal taste, and ...
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SPICY CHINESE NOODLES - STREETSMART KITCHEN
Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain again and set aside. While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil. Make sure to scoop up some pepper solids from the bottom of the chili oil.
From streetsmartkitchen.com
From streetsmartkitchen.com
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CHINESE TAKEAWAY NOODLES RECIPE - SHARE-RECIPES.NET
Low Carb Chinese Noodle Stir Fry Recipe SparkRecipes. 3 hours ago Directions Grease pan and put on stove with medium heat. Drain noodles in sink and then place into heated pan. After about a minutes toss in broccoli, carrots, onions, and peppers. In a seperate bowl mix soy sauce, cornstarch and sesame seeds untill corn starch is stirred in with soy sauce and sesame seeds.
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