DRIED MUSHROOM RECIPE RECIPES
CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
Total Time 16 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
- Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
- Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
- Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.
Nutrition Facts : Calories 402 calories, FatContent 13 g fat, SaturatedFatContent 5.7 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 58.1 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.8 g salt, FiberContent 3.6 g fibre
DRIED MUSHROOM SOUP RECIPE - FOOD.COM
Make and share this Dried Mushroom Soup recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 1 batch
Number Of Ingredients 9
Steps:
- Saute onion and celery in butter until tender.
- Crush morels or other mushrooms with rolling pin, set aside.
- Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
- Add bouillon, milk and seasonings. Heat, but do not boil, and serve.
Nutrition Facts : Calories 795.9, FatContent 20.7, SaturatedFatContent 12.8, CholesterolContent 78.5, SodiumContent 1279.1, CarbohydrateContent 136, FiberContent 1.3, SugarContent 127.7, ProteinContent 20.2
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MUSHROOM BOLOGNESE RECIPE | JAMIE MAGAZINE RECIPES
A delicious veg-packed pasta dish for the whole family to enjoy!
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 383 calories per serving
- Peel the carrot, onion and garlic, trim the celery and roughly chop. Pulse it all in a food processor, until finely chopped.
- Heat a good splash of oil in a large saucepan over a medium heat. Add the chopped veg mixture and bay leaves, pick in the thyme leaves and cook, stirring, for about 10 minutes or until soft.
- Blitz the mushrooms in the food processor until finely chopped. Add to the pan and cook for 3 minutes, until softened.
- Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes.
- Season, reduce the heat to low and pop a lid on. Cook, stirring occasionally, for 30 minutes, or until the lentils are tender.
- When the lentils are almost done, cook the pappardelle according to the packet instructions, until al dente.
- Drain the pasta and stir it through the bolognese sauce. Pick the basil leaves and sprinkle over the bolognese with a good grating of Parmesan to serve.
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MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
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MUSHROOM SOUP RECIPE | EPICURIOUS
This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.
From epicurious.com
Reviews 3.6
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Reviews 3.6
- And if you really want to ratchet your soup into pretentious (but delicious), drizzle a few tiny drops of truffle oil over the surface just before serving. Why the hell not? Everybody else is doing it.
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MUSHROOM SOUP RECIPE | EPICURIOUS
This is a ridiculously easy Mushroom soup to make. It's tasty and durable, and it gets even better overnight.
From epicurious.com
Reviews 3.6
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- And if you really want to ratchet your soup into pretentious (but delicious), drizzle a few tiny drops of truffle oil over the surface just before serving. Why the hell not? Everybody else is doing it.
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MUSHROOM & POTATO SOUP RECIPE | BBC GOOD FOOD
Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Soup, Supper
Calories 315 calories per serving
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Total Time 45 minutes
Category Dinner, Lunch, Soup, Supper
Calories 315 calories per serving
- Pour in the dried mushrooms and stock, cover the pan and leave to simmer for 20 mins. Stir in the parsley and plenty of pepper. Ladle into bowls and serve each portion topped with 2 tbsp yogurt and a quarter of the walnuts. The rest can be chilled and reheated the next day.
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Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
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- Pour 100ml of boiling water over the dried porcini and leave to stand for 5 mins. In a saucepan, heat the butter and add the shallots, frying gently until they are soft and translucent. Add the chestnut mushrooms and cook for 5 mins more. When they are cooked, pour in 1 tbsp of the liquor from the porcini and discard the rest. Chop the porcini and add them to the pan. Fold in the crème fraîche, bring to a simmer then season.
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SPINACH AND MUSHROOM RAVIOLI RECIPE | GIADA DE LAURENTIIS ...
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Reviews 4.6
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Reviews 4
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- In large nonstick frying pan, melt butter and oil. Add onions and mushrooms and cook, covered, for about 3 to 7 minutes or until mushrooms start to soften. Remember, leave the lid on to keep it from drying out. When mushrooms have softened, add lemon juice along with seasonings and sour cream. Mix well. Add cooked pasta and heat thoroughly. Season with salt and pepper, if needed, and serve.
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Reviews 4
Total Time 20 minutes
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