4 COUNT RECIPES

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COUNT’S CASSOULET RECIPE - PILLSBURY.COM



Count’s Cassoulet Recipe - Pillsbury.com image

Enjoy this French-inspired chicken Cassoulet – a rich dinner packed with beans, bacon and veggies.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 13

6 slices bacon
2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 large onions, chopped (2 cups)
2 cloves garlic, finely chopped
2 cups cubed (1/2 inch) unpeeled red potatoes
1/2 cup apple cider
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
2 cans (15.5 oz each) great northern beans, drained
2 tablespoons chopped fresh parsley

Steps:

  • In 4- or 5-quart Dutch oven, cook bacon over medium heat 6 to 7 minutes, until crisp. Remove bacon with slotted spoon and drain on paper towels. Crumble bacon; set aside.
  • Sprinkle chicken with thyme, salt and pepper. Cook chicken in bacon drippings over medium-high heat about 6 minutes, stirring frequently, until no longer pink in center. Remove chicken and juices from pan to bowl; cover to keep warm.
  • Add oil to Dutch oven; reduce heat to medium. Cook onions and garlic in oil about 5 minutes, stirring frequently, until softened and lightly browned. Add 2 cups water, the potatoes, cider and tomatoes. Cook uncovered over medium heat about 20 minutes or until potatoes are tender. Stir in beans, bacon and chicken. Cover; simmer 5 minutes or until thoroughly heated. Sprinkle with parsley.

Nutrition Facts : Calories 338 , CarbohydrateContent 32 g, FatContent 1 , FiberContent 8 g, ProteinContent 35 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 694 mg

SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM



Simple Popovers Recipe - BettyCrocker.com image

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

Steps:

  • Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • Bake 20 minutes.
  • Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 240 mg

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From drozshow.com
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From hartz.com
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From walmart.com
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