MUNCH 'N CRUNCH MUESLI COOKIES RECIPE | ALLRECIPES
These cookies definitely live up to their title. They are yummy and filled with all the good stuff! Great for lunch boxes and kids will fall over for these munch 'n crunch cookies! Enjoy!
Provided by BakerLady
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 43 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 1 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together.
- Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough.
- Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.
Nutrition Facts : Calories 262.3 calories, CarbohydrateContent 41.2 g, CholesterolContent 35.8 mg, FatContent 10 g, FiberContent 2.1 g, ProteinContent 3.8 g, SaturatedFatContent 6.2 g, SodiumContent 144.1 mg, SugarContent 24.7 g
CRUNCH AND MUNCH RECIPE - FOOD.COM
This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
- You don't need to preheat the oven.
- Melt the butter in a medium saucepan over medium/low heat.
- Add sugar and corn syrup and simmer, stirring occasionally.
- Pop a candy thermometer into the mixture and watch it closely.
- When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
- Stir well so that the candy coats the popcorn.
- Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
- Repeat if necessary to thoroughly coat all of the popcorn.
- Pour coated popcorn and peanuts onto wax paper.
- When cool, break up the chunks into bite-size pieces and store it all in a covered container.
Nutrition Facts : Calories 237.1, FatContent 14.1, SaturatedFatContent 7.7, CholesterolContent 30.5, SodiumContent 109.5, CarbohydrateContent 27.7, FiberContent 1.6, SugarContent 15.6, ProteinContent 2.3
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CRUNCH AND MUNCH RECIPE - FOOD.COM
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