HAM BROCCOLI EGG CASSEROLE RECIPES

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HAM AND BROCCOLI BREAKFAST CASSEROLE RECIPE | EATINGWELL



Ham and Broccoli Breakfast Casserole Recipe | EatingWell image

Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast.

Provided by Diabetic Living Magazine

Categories     Diabetic Pork Recipes

Total Time 9 hours 10 minutes

Number Of Ingredients 11

2 cups broccoli florets
Nonstick cooking spray
4 cups frozen hash brown potatoes, thawed
2 tablespoons coarsely snipped fresh chives
6 ounces thinly sliced, lower-sodium cooked honey ham, chopped
1 cup shredded reduced-fat Cheddar cheese
8 eggs, lightly beaten
½ cup fat-free milk
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder

Steps:

  • In a medium saucepan cook broccoli in boiling, lightly salted water 3 minutes; drain. Rinse with cold water; drain again.
  • Coat a 2-quart rectangular baking dish with cooking spray. Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese.
  • In a medium bowl combine the eggs, milk, salt, pepper, and garlic powder. Pour egg mixture over potato mixture. Cover with foil and chill overnight.
  • To serve, preheat oven to 350 degrees F. Bake, uncovered, 50 to 55 minutes or until eggs are set (160 degrees F). If necessary to prevent overbrowning, cover with foil the last 10 minutes.

Nutrition Facts : Calories 218.7 calories, CarbohydrateContent 20.1 g, CholesterolContent 205.7 mg, FatContent 8.5 g, FiberContent 1.7 g, ProteinContent 15.4 g, SaturatedFatContent 3.5 g, SodiumContent 550.4 mg, SugarContent 2.1 g

HAM AND BROCCOLI EGG BAKE - REAL: THE KITCHEN AND BEYOND



Ham and Broccoli Egg Bake - Real: The Kitchen and Beyond image

Provided by Heather McCurdy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

5 Large eggs
1 cup diced ham
1 cup finely chopped broccoli
1/8 cup shredded cheddar
1 tablespoon butter

Steps:

  • Put butter in 9×9 pan and put in the oven while preheating to 375.
  • While the oven preheats, beat the eggs and add the rest of the ingredients.
  • Pull the baking dish out of the oven and spread the melted butter around in the bottom and up the sides of the pan.
  • Pour egg mixture in the dish.
  • Bake for approximately 20 minutes until center is dry.

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HAM AND BROCCOLI BREAKFAST CASSEROLE WITH EXTRA-SHARP ...
I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone's take on them...for both sides...the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. "I love to add some flare to my egg casseroles...whether it be a particular spice, or a bold and delicious cheese." I went on to tell them about this one dish egg casserole that I brought and why I chose the extra-sharp, how it took me what felt like 9 minutes to locate the extra-sharp cheddar cheese in the cheese department, and how I used the English muffins because it's what I found in my freezer. I loved the balance of flavors and textures in this egg casserole. The crushed red pepper gives a hint of heat. The paprika brings a bit of smoky sweetness, and the ham and broccoli work perfectly with the rich and deep flavor of the extra-sharp cheddar cheese. I hope you enjoy the rich flavor that the extra-sharp cheddar cheese brings to this one dish egg casserole!
From food.com
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Calories 365.5 per serving
  • Serve warm to hungry women at a church brunch, or to your own hungry brood!
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An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.
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HAM AND BROCCOLI BREAKFAST CASSEROLE WITH EXTRA-SHARP ...
ham and broccoli breakfast casserole with extra-sharp ... image
I was at a church brunch recently and the ladies at my table started talking about egg casseroles. It was fun to hear everyone's take on them...for both sides...the cooking them and the eating them. After listening contentedly for a few minutes, I chimed in with a few thoughts myself. "I love to add some flare to my egg casseroles...whether it be a particular spice, or a bold and delicious cheese." I went on to tell them about this one dish egg casserole that I brought and why I chose the extra-sharp, how it took me what felt like 9 minutes to locate the extra-sharp cheddar cheese in the cheese department, and how I used the English muffins because it's what I found in my freezer. I loved the balance of flavors and textures in this egg casserole. The crushed red pepper gives a hint of heat. The paprika brings a bit of smoky sweetness, and the ham and broccoli work perfectly with the rich and deep flavor of the extra-sharp cheddar cheese. I hope you enjoy the rich flavor that the extra-sharp cheddar cheese brings to this one dish egg casserole!
From food.com
Total Time 13 hours 5 minutes
Calories 365.5 per serving
  • Serve warm to hungry women at a church brunch, or to your own hungry brood!
See details


HAM AND BROCCOLI BAKE RECIPE - FOOD.COM
An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.
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Calories 224 calories per serving
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This comforting, quick-to-prepare casserole is just the thing to throw together when you have a full house of company or need something hearty and crowd-pleasing for a potluck or large gathering.The recipe, which was published in our March 2001 issue, comes from the kitchen of Laurabell J. Long of Peru, Indiana. Made with egg noodles, chopped ham, a tasty mix of vegetables (carrots, broccoli, asparagus), and a rich and creamy sauce, the casserole is made two at a time in two 8-inch square baking dishes to serve eight people (or more, if you are serving it with other dishes as part of a buffet). While the recipe includes an additional recipe for Glazed Baked Ham, you can also substitute any leftover chopped cooked ham, or buy a ham steak and chop it up. The secret ingredient in the sauce is the chive-and-onion flavored cream cheese, which adds a ton of flavor with little effort. Best of all, you can prepare this Ham and Noodle Casserole as directed or you can make one, and freeze one to eat later. (Thaw the frozen casserole in the refrigerator overnight, then bake at 400° for 35 to 40 minutes.)
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Calories 502.1 calories per serving
  • Bake uncovered in preheated oven for 40 minutes.
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