CHICKEN BACON ALFREDO BAKE RECIPES

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BACON CHICKEN ALFREDO RECIPE: HOW TO MAKE IT



Bacon Chicken Alfredo Recipe: How to Make It image

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) fettuccine
1 pound sliced bacon, diced
1-1/4 pounds boneless skinless chicken breast, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (16 ounces) prepared Alfredo sauce
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 699 calories, FatContent 38g fat (15g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1329mg sodium, CarbohydrateContent 46g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 44g protein.

ALFREDO CHICKEN BACON BAKE — LET'S DISH RECIPES



Alfredo Chicken Bacon Bake — Let's Dish Recipes image

Sauteed chicken breasts are baked in creamy Alfredo sauce with basil pesto and crispy bacon in this crowd pleasing, comfort food casserole!

Provided by Danelle

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

4 slices bacon, chopped
1 red bell pepper, diced
6 boneless skinless chicken breasts
Salt and pepper, to taste
1/4 cup prepared basil pesto
1 (15 oz.) jar Alfredo sauce
1/2 cup chicken broth
1/2 cup shredded mozzarella cheese
Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350 degrees. In a large skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove to paper towel-lined plate, leaving drippings in skillet.
  • Add bell pepper to skillet and cook for 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
  • Season chicken breasts with salt and pepper. In same skillet, cook chicken over medium-high heat about 4 minutes, turning once, until brown. Place chicken breasts in a lightly greased 9 x 13 inch baking dish.
  • Add pesto, Alfredo sauce and chicken broth to bowl with red pepper. Stir until well blended. Pour over chicken.
  • Cover and bake for about 30 minutes, or until bubbly and cooked through. Uncover and sprinkle with mozzarella cheese. Return to oven for another 5 minutes, or until cheese is melted. Sprinkle with bacon and fresh parsley before serving.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 130 milligrams cholesterol, FatContent 18 grams fat, FiberContent 0 grams fiber, ProteinContent 44 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 547 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat

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