HOW TO MAKE A ROLL RECIPES

CALIFORNIA ROLL RECIPE | ALLRECIPES

California Roll Recipe | Allrecipes image

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Provided by Allrecipes

Categories World Cuisine Asian Japanese

Total Time 1 hours 50 minutes

Prep Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 5 rolls

Number Of Ingredients 14

Ingredients

4 cups water
2 cups uncooked white rice
½ cup seasoned rice vinegar
1 teaspoon white sugar, or as needed
1 teaspoon salt, or as needed
¼ pound cooked crab meat, drained of excess liquid and shredded
1 tablespoon mayonnaise
5 sheets nori (dry seaweed)
1 avocado, sliced
¼ cup red caviar, such as tobiko
1 English cucumber, seeded and sliced into strips
2 tablespoons drained pickled ginger, for garnish
2 tablespoons soy sauce, or to taste
1 tablespoon wasabi paste

Steps:

Wrap a sushi rolling mat completely in plastic wrap and set aside.
Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Transfer rice to a bowl and cut in rice vinegar using a rice paddle or wooden spoon. Season with 1 teaspoon sugar and 1 teaspoon salt, or to taste. Allow to cool to room temperature, about 30 minutes.
Combine crab meat with mayonnaise in a small bowl.
Place a sheet of nori on a flat work surface. Spread a thin layer of rice on top of the nori. Place the nori, rice side down, on the prepared rolling mat. Place 2 to 3 avocado slices on top of the nori in one layer. Top with 2 to 3 tablespoons of the crab mixture. Spoon 1 to 2 teaspoons tobiko lengthwise on one side of the avocado-crab mixture, and 2 cucumber strips on the other side. Using the mat as a guide, carefully roll the California roll into a tight log. Remove the rolling mat. Top roll with more tobiko, cover with plastic wrap, and gently press the tobiko into the top of the roll. Remove the plastic and cut roll into 6 even pieces using a wet knife. Repeat with remaining sheets of nori and filling. Serve garnished with pickled ginger, soy sauce, and wasabi paste

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 70.3 g, CholesterolContent 93.6 mg, FatContent 11.2 g, FiberContent 4.1 g, ProteinContent 15.3 g, SaturatedFatContent 1.9 g, SodiumContent 1237 mg, SugarContent 3.1 g

EASY TOOTSIE ROLLS RECIPE | ALLRECIPES

Easy Tootsie Rolls Recipe | Allrecipes image

These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.

Provided by ETaylor

Categories Desserts Candy Recipes Chocolate Candy Recipes

Yield 2 dozen

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
½ cup unsweetened cocoa powder
3 cups confectioners' sugar
1 teaspoon vanilla extract
¾ cup dry milk powder
½ cup white corn syrup

Steps:

Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

Nutrition Facts : Calories 208.7 calories, CarbohydrateContent 46.3 g, CholesterolContent 6.6 mg, FatContent 2.5 g, FiberContent 1.2 g, ProteinContent 3.4 g, SaturatedFatContent 1.5 g, SodiumContent 63.3 mg, SugarContent 37 g

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Reviews 4.5
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This is a combination of two or three old recipes.
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 500.2 calories per serving

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Reviews 5
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Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving

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