CREOLE BUTTE

DEEP FRIED TURKEY INJECTION - BUTTER CREOLE RECIPE - DEEP ...

Found this on the 'net'. Needed a cajun butter recipe on a minutes notice! Was the best deep fried turkey I have had!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR)
2 teaspoons garlic powder
2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR)
2 teaspoons cayenne pepper
1/2 teaspoon onion powder
1 cup melted butter

Steps:

Melt butter slowly as not to burn.
Add rest of ingredients and mix well.
(I place in a covered bowl and shake vigorously).
Inject into your turkey and allow to sit for one hour or more before deep frying.
HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy!
It worked great!

Nutrition Facts : Calories 167.8, FatContent 18.5, SaturatedFatContent 11.7, CholesterolContent 48.8, SodiumContent 1558, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.4

CREOLE BUTTER BEANS RECIPE: HOW TO MAKE IT

Creole Butter Beans Recipe: How to Make It image

“This is a fantastic way to prepare butter beans, which are full of nutrition and low in fat,” advises Grace Malone of Lafayette, Colorado. “It's great as a side but filling enough to be the main course.”

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water
2 cans (15 ounces each) butter beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons brown sugar
4-1/2 teaspoons chili sauce
1/4 teaspoon prepared mustard
1/8 teaspoon hot pepper sauce

Steps:

In a large saucepan, saute the onion, celery, green pepper and garlic in oil until onion is tender. Combine the flour, salt and pepper; sprinkle over onion mixture and stir until well blended. Cook 1 minute longer. , Gradually whisk in water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes.

Nutrition Facts : Calories 113 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 641mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch

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