CINAMMON SUGAR COOKIES RECIPES

EASY CINNAMON-SUGAR COOKIES RECIPE - FOOD.COM

Easy Cinnamon-Sugar Cookies Recipe - Food.com image

I like this recipe because it only has a few ingredients and is very easy to make. Prep time does not include optional 1 hour of refrigeration. I hope you enjoy!!!!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 18 cookies

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup butter, softened
1 egg
2 1/4 cups all-purpose flour, sifted
3 teaspoons cinnamon
2 tablespoons sugar

Steps:

Preheat oven to 350 degrees. Grease cookie sheets.
In a large bowl, combine sugar and butter. Beat until light and fluffy.
Add egg and blend well.
Gradually stir in flour and 1 teaspoon of the cinnamon. Mix until blended.
Cover with plastic wrap and refrigerate 1 hour for easier handling.
In a small bowl, combine 2 Tablespoons of sugar and remaining 2 teaspoons of cinnamon. Mix well.
Shape dough into 1 1/2-inch balls. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. With the bottom of a glass, flatten to 1/4-inch thickness.
Bake at 350 degrees for 11-15 minutes or until firm to the touch. Immediately remove from cookie sheets and place on wire rack to cool.

Nutrition Facts : Calories 200.8, FatContent 10.7, SaturatedFatContent 6.6, CholesterolContent 37.5, SodiumContent 94.5, CarbohydrateContent 24.8, FiberContent 0.7, SugarContent 12.6, ProteinContent 2.1

CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT

Cinnamon Sugar Cookies Recipe: How to Make It image

My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 8 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
4-1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon ground cinnamon
1 cup finely chopped pecans, optional
Cinnamon sugar, optional

Steps:

In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.

Nutrition Facts : Calories 144 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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